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  • Board Topic

    TN: Two for BEFORE New Year's . . .

    was I expecting from an 18-year old Sangiovese? The answer, simply put, is “not much,” and this wine — while “well aged” — was actually quite surprising and tasty. Bravo! Cheers, Jason

  • Board Topic

    Torgiano Rubesco question

    I’ll be in Spoleto (Umbria) in a couple weeks. The Torgiano Rubesco sounds like a good reason to visit the Lungarotti winery in nearby Torgiano. Sound intriguing to me the Sangiovese 70% / Canaiolo 30% mix, plus the 1 year in...

  • Board Topic

    Nonna Ristorante Newark DE

    with prosciutto and gorgonzola and a wonderful veal dish of scallopini with crimini and hot roasted peppers. A gruner to start and a nice Italian tinged blend that had cab, cab franc and sangiovese called Lady in Red. Worth a...

  • Board Topic

    Mia Dona recs

    Loved the Papardelle with White Bolognese. Pair it with the Sangiovese!

  • Board Topic

    Sprazzo for Tiramisu & Pasta

    cheese gnocchi with mozzarella, gorgonzola, goat and parmesan – which are cloud soft like little pillow of heaven), a glass of sangiovese and a glass of champagne, the tiramisu (really one of the best versions we have had...

  • Board Topic

    Requesting feedback re: Riedel Vinum gift for Italian red wine drinkers

    I am buying a set of Riedel Vinum glasses as a gift. The recipients drink mostly red wine of Italian origin (Sangiovese-based, Super Tuscans, Brunello, Amarone), though also enjoy California full-bodied reds with regularity...

  • Board Topic

    Delfina Report - Still *Outstanding*

    bone marrow, sangiovese) and fabulous fries with fried sage leaves, and the lamb, also outstanding – including leg meat and meat from ribs – a nice contrast in taste and consistency. The lamb also came with polenta...

  • Board Topic

    Lucente wine

    I bought a bottle from CostCo ($18.99) and I really enjoyed it. 50% merlot, 35% sangiovese, 15% cab. Apparently it is a joint effort between the Mondavi’s and the Frescobaldi family in Montalcino. I had never heard of it...

  • Board Topic

    (PDX) Tequila and Dessert?

    Adige (white wine) 6/29: Grappa • Merlot di Poli • Clear Creek Marc de Gewurztraminer • Cavatappi Sangiovese

  • Board Topic

    Angeli Cafe-Melrose

    and perfect as any I have ever had. The better half’s heirloom tomato shallot and goat cheese salad was divine. $27 for a Rose of Sangiovese from the central coast! The massive apricot tart with not too sweet whipped cream...

  • Board Topic

    For out of area wine buyers, obscure Bay Area wineries

    There is a great little winery called “Caviglia” in San Ardo. 63008 Bernardo Road, San Ardo, CA 93450 Their Sauvingnon Blanc and Sangiovese are excellent and reasonably priced. Link:...

  • Board Topic

    Il Pastaio lately?

    Well, PlonkMan won’t complain about a nice glass of Sangiovese for $6.50. Neither will he complain about the pappardelle that accompanied it.

  • Board Topic

    Decent Ft Lauderdale Grub

    . Good seared tuna salad. Reasonable wine prices. We had the Sangiovese which was a little “young” but tasty. I’ll report back on the next trip.

  • Board Topic

    A16 - not what I expected

    was that they had an excellent sangiovese that wasn’t overpriced by uppity restaurant standards. NEVER in my adult life have I not left even a 5% tip—I’m a 20% or above type—but this time I not only did not...

  • Board Topic

    L2 last Friday...

    , and a red velvet bench running along the room’s walls. We ordered a bottle of Di Majo Norante Sangiovese to start, which was excellent. Medium-bodied, kind of spicy, with a clean finish. For appetizers, we had the calamari...

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