more about Siga La Vaca in my other post. We also ate at a great pasta place called Campo di Fiori (see other post) and had a final dinner at another pasta/meat/everything place called Proscuito (same street as Campo de Fiori in...

(de Juanita Posternak), Arribenos 2148, esquina Juramento y Mendoza, Belgrano, fono: 4784-5100, e-mail: juanita@restaurantmisraices.com.ar. AP$178 with a San Telmo Malbec (at AP$28) We ate a complete and delicious Eastern...

) or hojaldre de chistorra (garlic sausage), order pulpo de gallega, hongos a la plancha (note these are expensive) La Cepa Tapa: Gavilla (a mixed meat croqueta) La Cuchara de San Telmo Tapa: Foie with apple jelly (view tapa) A Fuego...

of gnocchi with shrimp. For some traditional Argentine chow, we squeezed into a dive parilla on Carlos Calvo between Bolivar and Defensa in San Telmo. After awkwardly maneuvering our way through a space only slightly bigger than...

. So we walked to the plaza at the end of Honduras on way to Palermo Holllywood and had a whatever meal at a place I can’t even remember. So as planned we went to San Telmo. Interesting antique market and as they say another...

expensive. We had horrible pasta at Filo on Sat., and horrible pizza. Sunday morning we went to the San Telmo market, which was GREAT! Entertaining in so many ways—tango performers, musicians, performance art like I’ve...

Just returned from our trip to Pamplona/San Sebastian, Ibiza, and Barcelona...it was an eating extravaganza! We took extensive pics everywhere we dined which includes: Pamplona: Josetxo San Sebastian: Bar Guizo La Cuchara de San Telmo...

versions of the same food theme. For example, ona recent tapas crawl in San Sebastian, I’ve seen and tasted fresh baccalau on toasted bread, or one wrapped on a full shrimp or 2, or one with chopped shrimp on top of it, or...

to the filling. As my friend put it, the food felt dishonest. On a different day, we had ducked into Manolo’s in San Telmo when nothing else was open for lunch, and had a sort of chewy-tough milanesa slathered in ham, cheese and...

the area. That night, we wandered down to San Telmo and decided on a whim to attend a tango show. We wound up at a place called Michealangelo’s. The show was mediocre and the food was worse, so it is not something that we would...

. There was an article in the Tribune about “designer beef” recently; don’t know if it’s pure hype or not. Also, definitely second to the BA recommendation. Buenos Aires is amazing, especially in the San...