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Story

Do Let Them Eat Cake
What— and how— to feed the homeless.
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Story

Just Watch Me Drink
How to deal with prissy nondrinkers.
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Story

How Long Can Butter Be Kept Out Before Going Rancid?
It depends on heat and light.
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Story

A Kinder, Gentler Apéritif
Aperol storms the States.
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Story

Must I Refuse Free Booze?
What should you do if a stranger buys you a drink and you don’t want it?
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Story

Thirsty Business
Who drinks on the job these days?
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Story

Tips on Deep-Frying
What sort of oil to use, and what to do with it when you’re done.
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Story

Pimp Your Burger
Mix-ins, not toppings, turn ground beef into the best burgers.
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Story

The Conference You Wish You Went To
A report from Tales of the tail.
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Story

Naked Gefilte
A photo essay showing the Passover fish dish made from scratch.
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Story

Palate Tease
A photographic tour of amuse-bouches from top chefs.
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Story

The Secret Ingredient Every Chef Uses
Where to get the best, and how to use them.
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Story

Do Bulk Bins Ever Get Cleaned?
We love them for their money-saving convenience but fear them for their bacteria.
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Story

A Classy Drunk
Decades-old tails get resurrected— with a twist— in the country’s most fashionable bars.
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Story

His Knife Has Got Your Back
Butchers can do all kinds of things for you— just ask.
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