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  • Board Topic

    Cherry week at Farmers Market - 7 kinds

    ’s that jar of jam here, that special berry there. I passed by Hoffman’s Game birds for a long time because I am not a game bird fan. Who knew they have the best chickens in San Francisco…full of flavor…silky...

  • Board Topic

    Salt and gastronomy

    the cell walls of the food differently. The Sa Francisco Chronicle Food Section runs a periodic column called “The Best Way” which experiments with different methodologies for preparing basic foods; one of the...

  • Board Topic

    NY Times Article on Beef

    Living in San Francisco, my choices are very easy. I can buy Niman, Prather, and a number of other organically raised beef products, at a number of different markets and stores. We only purchase organic dairy products, and mostly...

  • Board Topic

    Seeking NYC Hounds' advice on 9th Avenue goodies

    in San Francisco. I work on the Embarcadero and live in the Lower Haight. It makes me crazy when I’m trying to get someplace and some group of people stop, take up the whole darn sidewalk to stare at some insignificant...

  • Board Topic

    Weight Watchers: moving thread from LA Board

    Dan, thanks for a thoughtful piece. Clearly you’re not eating (and reading along) with the San Francisco Bay Area community enough if you feel that only rich, fatty food defines chowhounding on this site. Come join us in...

  • Board Topic

    Martini House, St. Helena

    restaurants in San Francisco (Chaz, Da Flora, Isa) for the same price range. In my book, it wasn’t pricey for the quality delivered but as always your mileage may vary.

  • Board Topic

    Best of Berkeley/Oakland

    , and will probably be made a historic landmark soon. And Masse’s Pastries has been rightly and repeatedly celebrated on this board for the richest, most beautiful pastries around. There are probably areas in San Francisco...

  • Board Topic

    My wife's chicken soup stinks!

    A great ingredient for chicken soup (if you can get them) is chicken feet. I get them in Asian markets here in San Francisco. They really add body to the soup — a gelatinous character that you can’t get without them....

  • Board Topic

    Jim Leff and NY Times Article 11/22/06

    None of the links given brought up the article, so I went to my San Francisco library site and did a newspaper search. Only thing missing was the picture of Jim on the beach. Any California resident can get a San Fran library...

  • Board Topic

    My first trip to France, and I need a little help.

    's such a heavenly street. I’m in complete agreement with you about the traiteur at the top of the street—the roasted fermier chickens are wonderful. Curious note: I was in San Francisco a few weeks ago and drove by a...

  • Board Topic

    How much does each star cost in Paris? Questions on Food

    the respect of the staff. I believe when Limster ate, the staff respected him. By the way I am not Limster and know nothing about him except that he is a graduate student in San Francisco. I live on the East Coast. I personally...

  • Board Topic

    Pho and Food Contrariness

    book. I’ve had better in San Francisco and the best I’ve had is my mother’s – who makes two huge vats of the soup everytime we have big family get-togethers. However, if I were really craving some pho, I...

  • Board Topic

    20%???? What's the deal with tipping?

    a neighbor who worked only in upscale San Francisco restaurants. If he found the food and attitude wanting, he quit. He said the tips were best when EVERYTHING was perfect.

  • Board Topic

    Help plan a NYC trip!

    on South board). With the exception of the top places in NY or San Francisco, its probably as good as it gets in the USA. But then take for example southern BBQ. The first time I ever saw Brunswick stew prepared I was newly...

  • Board Topic

    Vienna recommendations

    Privat" from Nigl – austere and beautiful – and one of my favorites for a Chinese meal. Please let us know how your forays into the wines of Germany and Austria are coming along. I don’t know where you’re...

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