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Main
Steak Bordelaise with Marrow and Shallot Garnish
Steak Bordelaise with Marrow and Shallot Garnish (By Paula Wolfert)
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Main

Chicken and Wild Rice Casserole
A hearty casserole scented with porcini mushrooms. (By Regan Burns)
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Side Dish
Sam's microwave yogurt
Sam's microwave yogurt (By Sam Fujisaka )
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