Fore Street’s Sam Hayward is taking a road trip to Carrabassett Valley and preparing a five-course dinner with wine pairings at the new Poplar Stream hut to benefit the Maine Huts and Trails system. You have to hike in 2.5...

Sam Hayward of Fore Street on unpretentious, unctuous eats.

Is the name of the place Korean Buffet BBQ? Or do you have an address/phone? My wife and I go out to Hayward every time we are in SF to visit her Japanese antiques wholesaler and he and his wife want to take us to a Korean place...

Let’s not forget Sam Hayward won the James Beard Award for best chef in the Northeast in 2004. http://portlandme.about.com/cs/mainefood/a/BestChefJB.htm http://www.jamesbeard.org/awards/awards.php?year=2004&category=3#32

anywhere (including Berthas in Balto). Everything is delightfully fresh, mostly organic, and I love the chef, Sam Hayward. He’s a really great guy. When he owned 22 Lincoln in Brunswick, I had one of the best meals of my...

. Sam Hayward at Fore Street has been recognized by the James Beard awards and I wont be surprised if Francine’s chef isn’t getting a lot mor press soon. Two of the best meals I have had anywhere. For a very casual...

Street & Co., Wharf St., Old Port. Dana Street is Sam Hayward's partner in Fore Street. His Street & Co. does seafood and only seafood. Wharf Street is a cobblestone alley between Fore and Commercial Streets, off the lower section...

The Roma has been there for ever, and I’m not sure why. The food is average. Don’t bother Fore Street, on the other hand, is always superb. Great atmosphere, fabulous fresh seafood and organic vegetable, and Chef/owner...

in the Old Port. It is Sam Hayward's (a James Beard nominee) restaurant. It is worth the hype, in my opinion. Seafood and more seafood in an upscale, rustic setting. Call for rez. about $100 for 2 w/ drinks, dessert. Dinner only....

hit a perfect one it’s heaven. It’s at Hopleaf, Map Room, and (take-out) from Sam’s. It ain’t cheap but every now and then it’s a huge treat. When trying to figure out how to spell Oudbeitje, I came...

Fore Street’s long been considered one of the state’s best, and it’s chef, Sam Hayward, is one of, if not the deanof Maine’s fresh and local movement. It is not a romantic restaurant—it’s kinda...

other and will even eat the antenee of other lobster. If you look at lobster that has been in the pounds too long, you’ll notice that their antenee are mostly broken stubs. There are several well respected chefs, including...

August is a great time to eat at Fore St. To my mind one of the most important things about Sam Hayward (the chef) is his ability to find the best local producers. He cooks things relatively simply, but the food is always...

I eat at Fore Street about once a year, and it is always worth every penny. I’ve been eating Sam Hayward's food since moving to Maine 20 years ago, and it is always wonderfully fresh, unpretentious, and delicious, although...

Sam's Grill (Bush Street, SF) serves a choice of fried zuchini or fried eggplant as an appetizer. Usually, they will make a combo order if you ask for it.