Today’s SF Chronicle features a lengthy article on food blogs and message board, including discussion of pros and cons. It includes a photo of Sam Breach at work, and includes the interesting nugget that CURBED will be... (3 replies, last updated by Gary Soup March 25, 2007)

' Sam's." In any case, they gained a bit of notoriety from Tony Bordain’s old “Cook's Tour” program which featured the signature dish which is a comprised of two large flour tortillas warmed on the griddle and... (2 replies, last updated by Curtis October 18, 2006)

I have seen it, but don’t recall where. The grocers I go to most frequently (so probably spotted it there) are Lowes Foods on Capital by Sams/Target/etc., Kroger at Six Forks/by Cosco, Harris Teeter at Cam. Village.... (8 replies, last updated by JakeRodelle August 14, 2009)

Buck’s is out with steak plates having breached the $40 mark. Old Ebbit is always lovely and within your price range. I wouldn’t think that M&S is in that range, are they? (20 replies, last updated by jkosnett April 4, 2008)

've gotten there was when I failed to notice the package’s vacuum seal had been breached and the fish was freezer-burned, and of course I got my money back. (9 replies, last updated by Will Owen May 29, 2007)

Apparently, the chef was pretty disingenuous to the investing partner. The investor was forced to take the chef/managing partner to court and sue for fraud and breach of contract. That was last fall....and I guess things... (15 replies, last updated by dcschwartz May 22, 2007)

I put my pesto in plastic “deli” containers, add a layer of olive oil to prevent oxidation and freeze. If I need a Tbs or more for something, I just cover over the breach in the surface with more olive oil and... (11 replies, last updated by Rochelle September 21, 2002)

to be ingested in more than one bite. Structural integrity is nearly always breached :-). (15 replies, last updated by Sam Fujisaka June 30, 2008)

not the full blown bar-sort, but this is usually honored in the breach unless someone actually complains to the ABC people.) Whether it’s a long and tedious process or not, most indpendent, non “celebrity”... (16 replies, last updated by MikeG November 22, 2006)

Thanks Thi N. I am so happy to learn I can turn up my bowl and drink my broth. I often wondered if that would be a breach of etiquette. But ohhhh it’s so good:-) (19 replies, last updated by Passadumkeg September 12, 2009)

item of food from your plate on the back of your fork at one time. As I stated, I’ve done this unthinkingly since forever. My question is whether that practice is generally considered to be a breach of good table manners. (41 replies, last updated by silvergirl July 15, 2009)

before they ordered or only at check presenting time? Lots of issues that need to be sorted out. Either way, if its a breach of contract issue, that is a civil matter not a criminal one. (64 replies, last updated by pikawicca November 24, 2009)

The restaurant is just being up front about their breach of contract. The price differences are indeed hefty and ILLEGAL if the resto has entered into a contract with the card companies (thieving bastards that they are.) In the... (58 replies, last updated by feklar42 August 17, 2009)

The bagel and cream cheese thread got me to thinking about the ways in which we chowhounds are a contradictory lot—so open-minded and adventurous in some ways and so vehemently opposed to what we consider breaches of cultural... (483 replies, last updated by pikawicca November 20, 2009)

breached the ball and it leaked into the water – wouldn’t taste anything at that point). The balls were a shade better than the ones I usually get from the Super 88, but hardly what I would expect from a great Chinese... (16 replies, last updated by foxy fairy October 7, 2008)