Has anyone eaten at Salty's in Seattle? Would you consider it one of the best in the country? (8 replies, last updated by jaydeflix October 13, 2007)

I just did a simple batch of steamed mussels (Mark Bittman’s Steam Mussels III from his book Fish) and they turned out infernally salty. I thought I scrubbed and debearded them properly, as I haven’t had problems with... (3 replies, last updated by goodhealthgourmet August 9, 2009)

I’m looking for interesting sweet & salty snack recipes. I found one for chocolate covered caramel truffles with fleur de sel that’s interesting. I can’t seem to find a better one. (14 replies, last updated by mirage May 13, 2009)

Salty Liquorice is an aquired taste and I love it. Are there any fans out there who know where to get salty liquorice in San Francisco? I am looking for the kind you might get in Holland, Germany, or Scandinavia. I have a craving... (4 replies, last updated by sugartoof February 7, 2008)

on the skin. I thought it tasted really salty. Is this just par for the course with kosher turkeys or is there anything I can do to reduce the sodium? Amy (6 replies, last updated by memememe November 26, 2006)

Can anyone recommend a savory, salty tail to try out? I am tired of getting looked at cross-eyed when I order Bloody Marys anytime other than mid-day. But I can’t think of any adequate substitute – let alone any other... (13 replies, last updated by Quine January 25, 2007)

Hi- Since The Salty Senorita is represented by only two outlets in Arizona, please repost your query on the Southwest board where Arizona chow is discussed. We will be removing your posting here. Thanks. Link:... (4 replies, last updated by Vaughn Lloyd November 30, 2005)

We have one coming to the Glendale area soon and wanted opinions on it. My brother went to the one in Mesa and said the food was horrible! So, before I decide to go and see for myself, I thought I would get other opinions. (2 replies, last updated by JK Grence (the Cosmic Jester) October 31, 2005)

I love salty swet treats. I always want the desserts with nuts, I love sweet fruit and salty cheese combinations, I buy reeses pieces at the movies and dump the bag into my popcorn. It seems like “salted caramel”... (50 replies, last updated by julesrules June 27, 2005)

sauces etc. Most restaurants are way too salty for me, so huge emphasis on NOT SALTY pls. locavore / macrobiotic places are welcome too. (1 reply, last updated by KTinNYC July 12, 2009)

http://www.cbc.ca/consumer/story/2009/07/23/salt-food-cereal.html One part of this amuses me. Kelloggs is working on reducing salt in it’s breakfast cereal. Have you tried NOT PUTTING ANY IN???? (1 reply, last updated by im_nomad July 24, 2009)

and white bits.... But is there any way to cut that saltiness without using oil? (5 replies, last updated by kubasd April 17, 2009)

Don’t worry, “Umami” is not salty. Good green tea has it naturally. It’s not an added flavor. (6 replies, last updated by tatamagouche April 15, 2009)

hi! once i made lobster stock from a whole fresh live lobster. what i want to know is that whether lobster stock made with only its body would be salty enough.when finished. even though i do not doubt its extracted flavor, i am not... (4 replies, last updated by Caralien March 26, 2009)

Anyone know where I can find good salty caramels in Philadelphia? (12 replies, last updated by crazyspice December 10, 2008)