Salty Hazelnut Brittle

Shards of crackly caramel and toasted hazelnuts. (By Kate Ramos)

Salty Dog (By Terence Janericco)

CHOW Pancetta

Why buy pancetta when making it yourself is so easy and fun? (By Regan Burns)

Peanut-Covered Peanut Butter Cookie Slabs

Go ahead, go nuts. (By Elinor Klivans)

The perfect warm-weather tail with a little salty surprise. (By Rob Chirico)

Endive with Figs, Blue Cheese, and Pecans

The classic salad combo turns into an hors d’oeuvre. (By Dana Williams and Daniel Flores, Bread & Wine, Los Angeles)

Honeyed Cashews with Kosher Salt

The perfect accompaniment to your next tail. (By Adela Jung)

Spicy Cereal and Nut Mix

A spicy, salty, buttery treat loaded with nuts and cereal. (By Adela Jung)

Potato Salad with Peas and Mint

Pasta carbonara becomes potato salad. (By Aida Mollenkamp)

Honey-Mustard Snack Mix

Bagel chips, pretzels, and sesame sticks in a honey-mustard glaze. (By Adela Jung)

Smoked Paprika Prosciutto-Wrapped Shrimp

The combination of pork and paprika gives these shrimp bites a flavor reminiscent of chorizo. (By Aida Mollenkamp)

Caramelized Onion Dip

The addition of goat cheese mimics the zip of Lipton’s famous onion soup mix. (By Kate Ramos)

Pasta Carbonara with Peas

Peas brighten up this rich dish. (By Regan Burns)

Serrano Ham and Membrillo Crostini

Sweet-salty bites topped with Manchego cheese. (By Dana Williams and Daniel Flores, Bread & Wine, Los Angeles)

Old Bay Pumpkin Seeds

Proof that Old Bay goes beyond crab. (By CHOW Food Team)