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  • Board Topic

    The Apple Pan hickory burger revisited (with clear eyes)

    what a more varied market was wanting... they first tried raising prices in an attempt to overcome falling revenues, but sales fell even further. They had no choice but to address their large-scale market’s demands. That...

  • Board Topic

    honeymooning in spain - where's a chowhound to go?

    is incredibly trippy for geography. Within a four hour trip you can go from Arizona desert to Nebraska cornfield to Forida citrus groves to Rocky Mountains. It happens in a wink of an eye, like a scale model of what we think of...

  • Board Topic

    The Three Stages of Beer Appreciation

    to that of the other choices, many of which they have sampled. Now please excuse me while I adjourn to the kitchen for another Busch.

  • Board Topic

    Pet Peeve

    still eating, and goes for a grab (because the kitchen's timed poorly and next course is ready, because he’s trying to move the table, or just because he’s clueless). If I haven’t touched my plate in a while,...

  • Board Topic

    worst tasting candy ever!!!!!

    . Williams said. “You pull the pickles from the jar, cut them in halves, make double-strength Kool-Aid, add a pound of sugar, shake and let it sit — best in the refrigerator — for about a week. " I’m sure you could scale it...

  • Board Topic

    Proper tip on wine? Seeking waiter's perspective

    I’m probably atypical in this respect, but as a waiter I don’t mind a customer tipping significantly less on a bottle as the bottle price rises or as bottles accumulate. If the kitchen doesn’t accidentally...

  • Board Topic

    Buying Organic?

    ! As has been said below I’m willing to pay more for local/organic as it represents the true cost of food rather than the artificially reduced prices from the economies of scale in factory-farming.

  • Board Topic

    What are your least favorite Thanksgiving recipes??

    and she fashions the scales? (is that the right term?) from whole almonds. She has been doing it for at least 35 years. Jeesh... 35 years. My aunt made hers with pimento cheese and I think cream cheese and decorated it like an...

  • Board Topic

    [PDX] Dining Guide & Tip Sheet v1.0

    : Elegant and interesting food for carnivores. Lightly southern-influenced dishes. Very open dining room and good bar in front of open kitchen. Great desserts. Dinner Tu-Sa; 4440 NE Fremont St, Portland, 971.222.3433;...

  • Board Topic

    why cant americans make cheese ?

    's going to drive up price. This changes it from an everyday cheese to special selection cheese. It is now an issue of economics — mine, the producer’s, the distributor’s, and the retailer’s. To keep a...

  • Board Topic

    Article on American food -- "the second-worst culinary tradition in the world"

    inventing hotdog stands. A Bostonian could take a train to Cape Ann to discover fried clams, or to Cape Cod to discover clam chowder. Etc. Chowhounds travelled, and skulked around other family’s kitchens, and tasted stuff....

  • Board Topic

    Number of McDonald's visits in the last 5 years

    was completely irrelevant, it seemed. I’ve been forced to eat at Chili’s, Ruby’s, Olive Garden, Johnny Carino’s, Cheesecake Factory, Marie Callenders, California Pizza Kitchen, and Coco’s. I’ve...

  • Board Topic

    eating well to lose weight

    100 calories worth (use a scale). That’s like 10 peanuts, or almost a normal portion of cold cereal. Or a portion of instant sugar free jello pudding. If I got hungry again after awhile, I would again have another 100...

  • Board Topic

    FDA approves cloned beef...

    As of this morning’s news, the FDA has approved ‘cloned beef’ for sale at your local market...soon to be followed by restaurant kitchens. This is an historic change in the ‘food basket’ as we know...

  • Board Topic

    Point Richmond Restaurants & Spectacular Shoreline Picnic Area

    together for larger groups. Bud vases on each table sprouted bouquets of peonies, daisies and roses. It has the cozy feel of a country kitchen crossed with a arty coffee shop. The furniture has a rustic distressed wood look. A...

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