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Board Topic
The secret is out... Chef Andy Wai's own restaurant in San Mateo
an idea of the kitchen and chefs strengths and weaknesses (perhaps a dish from each category). Go on a weeknight vs a weekend, and see for yourself on the quality/consistency. I’m not sure when I will go myself, and it looks...
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If you had to choose one national cuisine...
(3 week stretches), I usually find enough food that for that period, I don’t miss the cheese. Of course, 3 weeks is hardly the rest of your life. . .. Oddly, even though I think my choice would be Japanese, when I am in my...
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Board Topic
Reasons to reject a bottle
of the dining room. I’ve even seen them next to the kitchen. And definitely no, if it’s too hot, it’ll be useless to get an ice bucket...
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Cuisine de Terroir in middle America
." And it surely does matter which part of the state you’re in, though, I’d say there isn’t a lot of big scale farming going on in International Falls, nor in the Twin Cities proper. My point was that the season...
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DiFara = Disappointing.
a positive on our side... again, not looking at anything else. The scale tips one way. No surprise. Well, I agree that he is disorganized and, knowing the man for quite a few years, risk the ire of many when I also agree that Dom...
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please, a definition of "authentic mexican"
's book for the definition. http://mexicocooks.typepad.com/mexico_cooks/2007/03/the_quest_for_a.html It says that authentic Mexican food, while varying from region to region and even kitchen to kitchen, is based on specific...
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Board Topic
Tipping: Settle this for me once and for all PLEASE
If you do a search on this board you will find perhaps 10+ hours of reading on this subject. The opinions vary widely, but there IS a significant base that feels 20% is the “new 15%”. Some of it seems to depend on how...
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Board Topic
Jim Leff and NY Times Article 11/22/06
and G Diner (amazing carrot cake, open 24 hours), and Brooklyn’s Country Kitchen. I’ve checked out the new, upscale soul-food places like Honeysuckle (especially good for smothered chicken) and Mr. Leo’s...
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Board Topic
I may be a great cook, but I refuse to...
...scale, gut, bone, and whatever else you do to a fish. It may be more expensive, but I buy fish fillets.
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Board Topic
Where to live (and eat) in Chicago
near/off the kitchen. The kitchen itself will also be small, but you will have a formal dining room. Newer versions and gut re-habs often kill a bedroom or the dining room to enlarge the rooms. Vintage buildings will almost...
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Board Topic
Enough of the praise ... what's the 5 WORST of LA?
Trader Vic’s – now under the control of Merv Griffin’s Hilton food & beverage people who clearly never went to a Trader Vic’s restaurant in their lives. The old wait staff is bluntly, unmistakably, ashamed...
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Board Topic
Woodman's-The Biggest; Wegman's-The Best (and, yes, smaller)
. From a Lexington or Barcelona market ambience (a true “food hall”) to virtually every conceivable variety of food presentation or preparation that can be presented under one roof: food courts, demonstration kitchen,...
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Board Topic
my ultimate list of eating all across LA and every type of food (LONG!)
kitchen - sawtelle - fusiony: where white guys take their asian girlfriends for “cute dinner”. urusawa – old ginza sushi co spot in b hills – for the rarified dining journey. 250/head. before drinks tax or...
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Board Topic
Disturbing example of CH insider-ism and why it might discourage new members
boards, I don’t haven’t yet learned which 'hounds share the same tastes as I on the Boston board and I’m not sure how my rating scale compares to theirs (not to insult Baltimore, but I’m pretty certain the...
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Board Topic
Poorly treated at Pastis
as good customers! Finding a foreign object in food happens... kitchens aren’t perfect I agree. But, a very serious reaction is what people expect and deserve. One time a guest found a piece of steel wool in a pasta dish...
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