Salted Caramel Frosting

Slightly bitter caramel whipped into a sweet buttercream with a touch of salt.

Caramel Ice Cream

Coffee Sauce

A sweet dessert sauce with a rich coffee flavor, this is tasty drizzled over ice cream or cake.

Tasty enough to eat on its own, this slightly salted caramel sauce is a great addition to sundaes or whisked into your next hot chocolate.

Pecan and Salt Caramel Cheesecake

Sweet, salty, and a bit of crunch.

Pasta with Caramelized Tomatoes and Sausage

Pair with a mixed green salad for a quick, satisfying meal.

Caramel Sundae with Cinnamon-Sugar Chips

An adult take on the childhood staple, this sundae combines caramel ice cream with a bittersweet chocolate sauce and crispy cinnamon-sugar chips.

Chocolate Caramel Apples with Salted Pretzels

Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick?

Caramelized Pears

Delicious as a topping for ice cream or eaten on their own.

Toasted Pound Cake with Coffee Sauce

An addictive pairing of toasted vanilla bean pound cake and gooey caramel sauce that’s great for a party.

Sticky Toffee Pudding

Our gooey, moist version of the British classic.

Caramelized Onion Dip

The addition of goat cheese mimics the zip of Lipton’s famous onion soup mix.

Grilled Skirt Steak with Caramelized Butter and Cumin

Cumin makes these flavors pop.

Caramel Ice Cream

Vanilla bean and caramel come together for a rich, slightly salted caramel ice cream.

Beyond Salt and Pepper

From Worcestershire sauce to paprika, here are ten ingredients that will boost flavor in your cooking.