Rhubarb-Almond Bars

Tangy rhubarb and almonds baked atop a buttery shortbread crust.

Guinness–Milk Chocolate Ice Cream

Creamy Irish stout and milk chocolate complement each other in this cold treat.

Basic Sweet Mochi (An Mochi)

Perfect for wrapping around ice cream.

Sticky Peanut Cookie Bars

Peanuts, caramel, and chocolate layers on a shortbread-cookie base.

Nutty White Chocolate Blondies

Chewy, cakey, and melty, these treats are sure to be the star of your next bake sale.

Pecan Turtle Brownies

Pecans, caramel, and chocolate— nuff said.

Citizen Cake Rum Butter Cake with Key Lime Cream and Tropical Fruits

A fun cake from San Francisco chef Elizabeth Falkner.

Pumpkin Pie with Spiced Crust

Taking the quintessential Thanksgiving pie to a new level.

Brown Butterscotch Pie

The butter and sugar cook a bit longer than normal to make a toasted, sweet butterscotch.

Chocolate Pecan Pie

Downright decadent.

Basic Savory Mochi (Age Mochi)

Glutinous rice cakes, called mochi, are used throughout Japanese cuisine. Try your hand at making your own with this straightforward recipe.

Mussels with Fennel, Lemon, and Belgian Ale

Slightly bitter Belgian ale combines nicely with the brininess of mussels.

Lemon Pound Cake

This golden, rich cake benefits from a generous amount of butter.

Creamy, gooey, and sweetens up almost anything.

Savory Onion and Leek Tart

Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.