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Recipe
Caramel Sundae with Cinnamon-Sugar Chips
An adult take on the childhood staple, this sundae combines caramel ice cream with a bittersweet chocolate sauce and crispy cinnamon-sugar chips.
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Recipe
Pumpkin Flan
A tasty take on the custardy dessert.
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Recipe
Roasted Pistachio Ice Cream
Packed with nut flavor.
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Recipe
Peanut Butter–Chocolate Caramel Apples with Honey Peanuts
The name says it all: a sweet, salty, gooey, crunchy apple that’s sure to have many fans.
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Recipe
Apple-Spice Layer Cake with Caramel Swirl Icing
A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.
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Recipe
Caramelized Onion Dip
The addition of goat cheese mimics the zip of Lipton’s famous onion soup mix.
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Recipe
Maple Ice Cream
Maple syrup is great for breakfast but better in a creamy dessert.
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Recipe
Sticky Toffee Pudding
Our gooey, moist version of the British classic.
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Story
The Rise of the Salt Tooth
The craze for salted sweets.
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Story
Beyond Salt and Pepper
From Worcestershire sauce to paprika, here are ten ingredients that will boost flavor in your cooking.
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Recipe
Apple Tarts with Apple Ice
A marriage of sweet, tart, warm, and cold.
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Recipe
Double Chocolate–Caramel Cookies
Thumbprint cookies filled with caramel candies.
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Recipe
Baklava Sundae with Grilled Peaches
Top this with a drizzle of ouzo for a grown-up dessert.
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Story
Hold the Cream of Mushroom Soup
From Bismarck to St. Paul to Madison, new high-end restaurants are embracing such local cuisine as fried walleye and wild-rice porridge. Call it the birth of northwoods chic.
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Recipe
Mango Lassi
The popular Indian drink, cool and smooth.
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