Hands down, the salted caramel ice cream was the best thing I ate last week! (6 replies, last updated by JGrey January 10, 2007)

Hey, thanks for the sighting. I’m on their “flavor list” for salted caramel—but, they never called. :( Although, I did get a weird hang-up at 3am a couple of days ago and an unintelligible message from... (3 replies, last updated by AnneInMpls March 8, 2008)

Does anyone have a recipe for salted caramel pecan ice cream using store bought caramel sauce? I know it would be better to use Liebovitz’s recipe and make my own caramel, but I am just not up to it. (0 replies, last updated by Jane917 June 14, 2009)

I’ve tried a few, but looking for a fantastic Salted Caramel Ice Cream Recipe. Anyone care to share? (1 reply, last updated by stacylyn February 9, 2007)

I’m desperately looking for salted caramel/salty caramel ice cream in NYC. I’m in Manhattan but am willing to travel. Does anyone know anywhere? Would be much appreciated. (11 replies, last updated by majorette April 13, 2008)

dessert right away. As a salted caramel fanatic, I actually had to try hard to refrain from licking the drippings off my countertop. Photo here: http://www.chezpei.com/2006/10/burnt-caramel-ice-cream.html (10 replies, last updated by ErikaK October 25, 2006)

Hey folks! Does anyone know somewhere I could get salted caramel ice cream in Seattle? Having desperate cravings! :) Thanks! (2 replies, last updated by creepygirl July 28, 2007)

, Lettuce and Trout sandwich a close second. But the one thing that I was unexpectedly overwhelmed by was the fresh mint ice cream they serve with the chocolate-caramel-almond torte. On my first visit, when I placed my order for... (7 replies, last updated by PegS November 9, 2005)

I haven’t treid that recipe but I would use the ataulfo. It’s flesh is a bit softer than other varieties, but you should still be able to caramelize it. Scroll down for a photo: http://www.nationalmangoboard.com/ (1 reply, last updated by amyzan April 20, 2007)

There is an interesting article in the June issue of the Atlantic Monthly, by Korby Kummer, on the origin of the burnt caramel ice cream at Toscanini’s in Cambridge and how to make it yourself (as well as why he thinks... (3 replies, last updated by Caitlin June 6, 2000)

I love the flavor of salted caramel, and recently splurged on a box of Maldon sea salt. I want to make a dessert using caramel sauce and the salt, but I’m not sure what... I had an amazing salted-caramel ice cream once,... (4 replies, last updated by Candy March 12, 2006)

You should also try L’Artisan du Chocolat’s sea-salted caramel saucy spread. Delcious on vanilla ice cream (and may be even better on chocolate, but that’s a calorie too far for me). (9 replies, last updated by Jenny Sheridan January 22, 2009)

of adaptations for ease of handling: 4 T. unsalted butter 1 1/2 cups heavy cream 2 cups sugar 1/2 cup light corn syrup pinch salt 1 1/2 tsp. vanilla Line a 9-inch square baking pan with foil and oil or butter the foil. Combine all... (3 replies, last updated by Smokey November 14, 2003)

, but it reminded me, in all the wrong ways, of the Sealtest Maple Walnut ice cream of my youth. Havre aux glaces is or was making a flavour called Caramel d'érable brûlé... and that is some excellent maple ice cream IMHO. (94 replies, last updated by BLM August 23, 2009)

I think there was a salted caramel topping on the specials board at Uncle Ed’s Front Porch ice cream in Rehoboth, MA last night when I was there. I’ve never had it so I just remember thinking it sounded interesting,... (4 replies, last updated by xcptnl August 11, 2008)