Caramel Ice Cream

Vanilla bean and caramel come together for a rich, slightly salted caramel ice cream. (By Aida Mollenkamp)

Mango Ice Cream with Caramelized Mango

A rich, dense ice cream with a no-cook base. (By Roy Finamore)

Chocolate Caramel Apples with Salted Pretzels

Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick? (By Kate Ramos)

Caramel Ice Cream (By Ron Silver and Jen Bervin)

Pecan and Salt Caramel Cheesecake

Sweet, salty, and a bit of crunch. (By Aida Mollenkamp)

Basic Caramel Apple

A simple, creamy caramel coating for delicious apples. (By Aida Mollenkamp)

Salted Caramel Frosting

Slightly bitter caramel whipped into a sweet buttercream with a touch of salt. (By Amy Wisniewski)

Marzipan Caramel Apples with Sesame and Almond

Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside. (By Amy Wisniewski)

Caramelized Pears

Delicious as a topping for ice cream or eaten on their own. (By Aida Mollenkamp)

Tasty enough to eat on its own, this slightly salted caramel sauce is a great addition to sundaes or whisked into your next hot chocolate. (By Aida Mollenkamp)

Coffee Sauce

A sweet dessert sauce with a rich coffee flavor, this is tasty drizzled over ice cream or cake. (By Aida Mollenkamp)

Caramel Sundae with Cinnamon-Sugar Chips

An adult take on the childhood staple, this sundae combines caramel ice cream with a bittersweet chocolate sauce and crispy cinnamon-sugar chips. (By Aida Mollenkamp)

Pumpkin Flan

A tasty take on the custardy dessert. (By Randy Zweiban)

Roasted Pistachio Ice Cream

Packed with nut flavor. (By Aida Mollenkamp)

Peanut Butter–Chocolate Caramel Apples with Honey Peanuts

The name says it all: a sweet, salty, gooey, crunchy apple that’s sure to have many fans. (By Aida Mollenkamp)