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Recipe

Pecan Turtle Brownies
Pecans, caramel, and chocolate— nuff said.
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Recipe

Sticky Peanut Cookie Bars
Peanuts, caramel, and chocolate layers on a shortbread-cookie base.
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Recipe

Coffee Sauce
A sweet dessert sauce with a rich coffee flavor, this is tasty drizzled over ice cream or cake.
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Recipe

Dutch Baby Pancake
Topped with caramelized pears, this puffed-up pancake is a crowd-pleaser.
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Recipe

Groats and Bell Pepper Scramble
Counteract cholesterol by sneaking groats into your morning eggs.
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Recipe

Pumpkin Flan
A tasty take on the custardy dessert.
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Recipe

Shallot-Tarragon Jam
A savory spread that’s great on sandwiches.
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Recipe

Eggplant and Tomato Stew (Guiso de Berenjena)
A tasty Cuban dish from Chef Randy Zweiban.
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Recipe

Pasta e Fagioli
Warming tomato, bean, and pasta soup that can be prepared simply or spiced up with pancetta and dried red peppers.
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Recipe

Grilled Coconut-Apple Crisp
An American classic with island flair.
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Recipe

Apple-Spice Layer Cake with Caramel Swirl Icing
A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.
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Recipe

Snickles
Nougat and peanut caramel covered in milk chocolate.
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Recipe
Caramel Sauce
Creamy, gooey, and sweetens up almost anything.
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Recipe

Roasted Baby Carrots with Marmalade
Orange marmalade and sweet baby carrots herald spring.
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Recipe

Twixt
Cookie crust and gooey caramel covered in milk chocolate.
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