Pecan and Salt Caramel Cheesecake

Sweet, salty, and a bit of crunch. (By Aida Mollenkamp)

Salted Caramel Frosting

Slightly bitter caramel whipped into a sweet buttercream with a touch of salt. (By Amy Wisniewski)

Tasty enough to eat on its own, this slightly salted caramel sauce is a great addition to sundaes or whisked into your next hot chocolate. (By Aida Mollenkamp)

Chocolate Caramel Apples with Salted Pretzels

Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick? (By Kate Ramos)

Vanilla Bean Cupcakes

These tender little cupcakes flecked with vanilla make seconds inevitable. (By Amy Wisniewski)

Basic Caramel Apple

A simple, creamy caramel coating for delicious apples. (By Aida Mollenkamp)

Caramel Ice Cream

Vanilla bean and caramel come together for a rich, slightly salted caramel ice cream. (By Aida Mollenkamp)

Caramelized Onion Dip

The addition of goat cheese mimics the zip of Lipton’s famous onion soup mix. (By Kate Ramos)

Pasta with Caramelized Tomatoes and Sausage

Pair with a mixed green salad for a quick, satisfying meal. (By Aida Mollenkamp)

Marzipan Caramel Apples with Sesame and Almond

Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside. (By Amy Wisniewski)

Cardamom-Caramel Rolls

Sticky rolls grow up with a kick of cardamom. (By Kate Ramos)

Peanut Butter–Chocolate Caramel Apples with Honey Peanuts

The name says it all: a sweet, salty, gooey, crunchy apple that’s sure to have many fans. (By Aida Mollenkamp)

Double Chocolate–Caramel Cookies

Thumbprint cookies filled with caramel candies. (By Aida Mollenkamp)

Spiced Honey Cake with Caramelized Figs

This complexly flavored cake— with notes of coffee, honey, and spice— is simple to make. (By Kate Ramos)

Caramelized Onion and Chickpea Burgers

Fresh garlic and herbs, as well as tahini sauce and tangy lemon juice, offer an alternative to meat burgers, but just as filling and tasty. (By Sally Sampson)