such trivia as salmonella. However, all I’ve been able to find in the LA area is either plain or jazzed-up egg white (like Eggbeaters, echhh), no whole egg. Has anyone seen the whole egg product anywhere? I think I did see...

, the fear about salmonella and eggs either didn’t exist at that time or hadn’t become widespread. At this moment, which is the best alternative? 1. Follow the recipes as written. Raw eggs are safe. 2. Cook the eggs &...

I live in San Francisco, and our area has a lower rate of salmonella poisoning than the Northeast. So, I do use raw eggs occasionally in homemade mayo/aioli, a seasonal tangerine or lime mousse (Chez Panisse Desserts), and...

Only if you want to temp salmonella. http://www.bfhd.wa.gov/forms/brochures/BFHD-E-0022a.pdf

's, and other FF chains had stopped using raw tomatoes due to a salmonella scare. In the 70’s, it was only a movie, but now it’s real, I tell you, it’s REAL!

Easter Day seems like an appropriate time to address the question of making better mayo at home. Surely a day to celebrate all things ovoid or egglike or fecund or fun. :) I’ve always made my mayo without worrying about...

I have heard a lot recently about sprouted bread. Do you all like sprouted bread better than whole wheat- what are the benefits (lower calorie, etc?) Specific brand you recommend? If we are supposed to avoid sprouts salmonella due...

I love brunch, but I think I’m picky. Nothing too stressful please: would prefer to avoid long queues, live music, and salmonella. Nothing too scene-y: not interested in champagne brunches or the Darth Vader sunnies...

Homemade mayo is unfortunately risky because you have to use raw egg yolk, a possible source of salmonella poisoning. I would not recommend keeping it overnight.

mmm, i heard there were some breeders that managed to come up with a chicken that is similiar (salmonella free). http://nymag.com/nymetro/food/features/14787/ new york seems to be cooking some of them, wondered why i never saw any...

, my understanding of the current tomato salmonella situation is that it is more limited to commercial tomatoes and that since heirloom tend to be small/family farm grown, there is no more risk of salmonella (or anything else)...

there may be a natural alternative to them – spices. Research has found that commercially available, powder-form versions of garlic, turmeric and ginger can act as a deterrent to Salmonella in ground beef. Now, there is a...

Isn’t the statistic something like 1 in 20,000 eggs contains salmonella? That’s got to be less than the rate in the chickens sold for meat.

Ture, European countries do not refrigerate eggs, However, having worked in the poultry industry in the US, salmonella is a huge problem and non-refrigeration of eggs can compound the problem. I always store in in the fridge and...

supplier is actually producing no-growth-hormone poultry whether they advertise it as such or not. As for antibiotics, most big-producer chickens now are vaccinated at birth by a spray that prevents them from producing salmonella...