from 11-6 I believe, a block away from the Wheaton Metro garage (free parking) on Viers Mill Rd. This is the one with $1 tastes – a true bargain as these are not miniscule portions. Compare this to the overpriced Tastes of...

“The Sinatra of salmonella.”

It’s sold to hospitals, schools, prisons etc. in 5 lb. containers. They were just mentioned as being a culprit in the latest salmonella scare affecting 42 states, so far. Never heard of it til' this outbreak 3 days ago. I...

this is the one on Bradley Blvd near 7 Locks Rd. Friday-Sunday – great food, live music (in the evening) with dancing, pastries, crafts Any others on the schedule? The Greek church on upper 16th St in DC, or at 36th & Mass...

looks like the popular dayton area tourist attraction known for serving unpasteurized milk products wa by salmonella. see below. too bad, i hope they take care of this and get back to business soon. it’s a great place,...

While salmonella is destroyed in properly prepared hard-cooked eggs, after cooking, spoilage can occur more quickly than in fresh shell eggs. Cool hard-cooked eggs quickly after cooking, refrigerate them in their shells promptly...

Salmonella being just the tip of the iceberg. Pullorum Typohid is another good one, and some lovely parasites.

and thighs are examples. They can be cooked slowly with low heat. The guidelines for cooking chicken and turkey are to kill any present salmonella. I don’t know why that isn’t such an issue with birds like duck ,squab,...

I know a lot of hounds use Penzey’s for their excellent spices so wanted to pass this along...They are recalling Hungarian Sweet Paprika shipped Jan 2 – 9 for possible salmonella contamination. Evidently they...

Don’t put the two in the same dish raw. You want to cook the pork perhaps only to 150ish, whereas you need to cook the chicken to at least 161-163 to safeguard against salmonella. By that temperature, the pork would be...

following a recent salmonella outbreak YOUNG’S JERSEY DAIRY FARM near dayton will no longer be selling or serving unpasteurized milk ending a 45 year old tradition. this was one of the only places in ohio you could legally...

After the Post Food section article about Capital City Market near NY Avenue Metro, and after all the positive comments I read in chowhound about Young’s, I gave it a go for lunch a few days ago. In a word: TERRIFIC. And...

I am going to zoofari tonight? Has anyone here been to it before? any advice for things to try?

Back in the days that I lived with no electricity, the ice box was so tiny that the eggs stayed on top of it rather than in it. We never had a problem. The eggs probably don’t stay fresh as long though. The salmonella...

I used a bunch of yolks on Saturday and still have 10 egg whites in a tupperware in my fridge. I am risking life/limb/salmonella if I use them (say, specifically, for an Italian meringue buttercream?).