Salmonella Is in the Air

Are eggs a bacterial time bomb or simply a seasonal reminder of fluffy bunnies and chocolate?

I Didn't Order Salmonella

Restaurant food poisoning etiquette.

I know, or take by faith, that ducks don’t carry salmonella. What I want to know is why. It seems like we have done a good job of contaminating all of our meats in the name of mass production, how did Daffy miss this...

Interesting piece in this week’s Science News referring to a study done in UCBerkeley. A compound found in Cilantro called Dodecenal is apparently a better killer of Salmonella choleraesuis bacteria than even Gentamicin...

Restaurants adjust menus while growers suffer.

Will I Get Trichinosis from Eating Undercooked Pork?

Relax, it’s a rare condition.

Do Eggs Need to Be Refrigerated?

Some people store them on the counter.

Will Mayonnaise Give Me Food Poisoning?

Warning! Potentially massive picnic hazard.

Does Raw Cookie Dough Rise in Your Stomach?

Is that why I feel so sick?

Old but Not Lethal

Why raw eggs in aged eggnog won’t make you sick

10 Kitchen Hazards

Safety tips you might not have heard about.

Should You Put Hot Food in the Fridge?

We reveal the coolest way to let leftovers chill out.

10 Raw Egg Cocktails

A meal and a drink in a glass.

Sexy Pink Tequila

This week’s mission: a healthier mass-market peanut butter and reposado tequila flavored with hibiscus flower.

Audible Edibles

Ten radio food shows that will leave you salivating.