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  • Board Topic

    Kotobuki in Carroll Gardens

    ; the tempura unagi roll, with tempura shrimp, avocado and unagi on top; man go maki, unagi with mango; the salmon skin hand roll, a must try if you have never tried salmon skin (it’s like beef jerky, but better); spicy tuna...

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    souvenir fr Vancouver?

    I have a friend there now, specifically staying right by Granville. I’ve been before and did like the spicy salmon jerky, what else should he bring back? Thanks from Toronto!

  • Board Topic

    Creekside Smokehouse in El Granada—smoked fish, cheese and BUTTER

    . In addition to custom smoking, they offer a variety of items. Cold smoked salmon is their most popular product. A sample of their “rich jerky strips”, made from boneless rib-meat that was brined and then cured with brown sugar,...

  • Board Topic

    Nodine's smokehouse on 63 in Goshen,CT

    is terrific. Particular favorites of my family are their juniper bacon and their various sausages. To my taste, their smoked turkey breast is inferior to that available elsewhere. They also have a beef jerky which is better than...

  • Board Topic

    Maine - Canadian Border

    There’s a smokehouse just over the border in New Brunswick heading east. It specializes in smoked salmon for $20 Canadian/lb. We bought a packet of salmon jerky which was addictive for $5.50. The place is called Ovenhead...

  • Board Topic

    'Under new management Cafe Michi' - Anyone?!

    Thanks aser for your recommendation. I tried the omakase ($45) at solo sushi-ya for lunch. There are 7 courses: 1. tuna tartar with uni. 2. mixed platter – burdock wrapped by beef jerky, smoke mackeral, porch salmon+ake...

  • Board Topic

    Food souvenirs from Alaska

    something like Matanuska Thunderstruck, was pronounced worthy by my Siamese. Caribou jerky?...I don’t eat Rudolph. I’ve noticed that most of the things she sends me are actually made in the lower 48. Makes sense -...

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    Alaska must eats? Bourdain style?

    in town. I used to love the halibut sandwiches at a hole in the wall called Mama O’s, but it’s been a while. You can also find salmon jerky in many places. Try to make friends with a local who just shot a moose —...

  • Board Topic

    Kosher sausages

    Kosher Today newsletter alerted me to a new site www.kosherbeefjerky.net. (RJ’s Kosher Beef Jerky) which sells glatt beef (and other) jerky and sausages. I ordered a variety of jerkies - beef, turkey and salmon. Overall...

  • Board Topic

    Eagles Nest Golf Club

    , magnificient. With a head table, dance floor and DJ, there were 20 round tables of 10s and I think that was the capacity. For appetizer, we had smoked salmon and seafood salad that was quite good. For the main course, we had...

  • Board Topic

    BBQ Recipes Bonanza

    Wow, hounds! I just came across this site while googling for a copycat recipe for Famous Dave’s Smoked Salmon and Jalapeno Dip (never did find one, btw). The site has a TON of recipes related to BBQ and grilling (and apps,...

  • Board Topic

    A Ladybug and Cafe? (Calgary)

    one of these days. I also stopped in to Blush Lane’s store...quick highlights: Spoon Fed Soup, salmon jerky, cheese counter, tomatoes (and maybe the eggplant, I didn’t check the pedigree) from Gull Valley, lots of...

  • Board Topic

    Eugene and Springfiedl - a tale of two cities

    sweetbreads in a warm brown sauce accompanied by two types of rice and mixed vegetables. My companions had a Muscovy duck breast served with pears in plum sauce, salmon topped with shredded crab meat with beurre blanc, and a Thai...

  • Board Topic

    Where can I find the best Fresh Fish in RWC?

    I’ve been having very good luck at the Stanford Shopping Center’s Andronicos. They’ve had some freakishly good salmon the last few times I’ve been in the mood, and claim to get deliveries every day except...

  • Board Topic

    Visiting Vancouver area from SF: Recs for goodies to bring home with me?

    are into jerky type of foods....make sure they slice it for you and if you are lucky they will vacuum pack as well...~$14/lb. I always bring it back to US and declare as beef jerky and so far no one questioned it. Other than that...

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