While recently visiting Vancover, I found some great salmon bacon at Granille Island. (There was additionally a candy-type version that was essentially a candied salmon jerky.) I also had some octopus bacon as part of an entree...

depending on the time of year will determine the species of salmon you sampled, not all salmon jerky tastes the same. Cheers!

%20appetizers/26/Smoked+Wild+Sockeye+Salmon+Strips.aspx BeerGarden Smoked Salmon and Smoked Sockeye Strips: http://www.seabear.com/catalog/Product/Salmon%20appetizers/27/BeerGarden+Smoked+Salmon+and+Smoked+Sockeye+Strips.aspx Smoked...

stores have carried what seem to be more upscale & more varieties than what I’ve seen in Wawa. Any clues? I.Goldberg? Reading Terminal? =$>Dave<$= p.s. I had great Salmon Jerky in Vancouver; any local sources as well?

Looking for any especially good or different (deer, etc.) jerky in Seattle. Just not salmon. Any ideas?

Wow! Old post but goody, I just found it. Yes, quality beef jerky exists. I make it for my carnivore daughter, (she eats 2 lbs in one sitting!) along with turkey jerky and wild salmon jerky. I’ll be happy to share a recipe...

A co-worker is an absolute fiend when it comes to this survival snack. Is there such a thing as really palatable jerky? If there is, I’d like to surprise him with some for the holidays. -Thanks.

Whenever I am in town I go out to Richmond to pick up my jerky. I can’t remember the name, but the place is located inside the food court at Parker Place Shopping Centre (No 3 Rd). There they sell pork, beef, and I think...

I haven’t tried them yet but I have found www.lokifish.com - an appealing site of a small family firm, with wild salmon activist information that sells canned wild salmon, jerky and smoked wild salmon.

is fresh caught, smoked and shipped on ice, not vacuum packed like so many others. But that also means you should eat it within a week or so of receiving it. I tried the 3lb. salmon sampler: smoked alder, garlic pepper and jerky....

JERKY. Kippered salmon — U.S. style — is a chunk, steak or fillet that has been soaked in a mild brine and hot-smoked. It’s usually made from chinook salmon that has been dyed red. European kippered salmon differs...

pretty fast, so be careful or you’ll end up with jerky. Actually, because of the high oil content, salmon might make pretty good jerky. I wouldn’t try this with a less oily fish. Some people brine their fish prior to...

to the point that it is really dry – not quite as dry as salmon jerky, but just about all the moisture has been drawn out. Squaw candy is often made from the belly, but not necessarily. I cannot make cold smoked, or Nova...

Hot-smoked has a cooked texture that shreds and sometimes flakes. It can also be chewy like jerky. There are other cold-smoked salmon besides lox. Lox can be purchased in whole filets or presliced. What are you looking for?

Global warming is making some Alaskan salmon break out in white spots.