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Board Topic
Food of Doom
point or another. Ive sampled bagels, cheeses, pies, jerky, olive oils, and pupusas, just to find the best anywhere. Ive sampled pickled jellyfish, scrambled eggs with brains, and kimchee. Ive eaten all over New...
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Board Topic
Real BBQ in Chicagoland
the MAIN item that sums up Chicago barbecue, rib tips, and relegate it to the “ok to offer” category (after smoked bologna!) shows how far off this approach is. That’s like ignoring crab cakes in Maryland...
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Board Topic
Why do people accept chemical cocktails as food?
" fruits, veggies, and meat throughout the year. I’m not a huge fan of jerky and canned fruit. This has also brought about other food additives that may be more or less desirable. But we also happen to live in time when all...
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Board Topic
Top Chef Finale! (spoilers)
/altitude/add a dish & Howie came into play it seemed as if she went into “wing it mode.” She only added the salmon roe for presentation & color!! That’s so un-Casey like. It messed up her dish.
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