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  • Board Topic

    Food of Doom

    point or another. I’ve sampled bagels, cheeses, pies, jerky, olive oils, and pupusas, just to find the best anywhere. I’ve sampled pickled jellyfish, scrambled eggs with brains, and kimchee. I’ve eaten all over New...

  • Board Topic

    Real BBQ in Chicagoland

    the MAIN item that sums up Chicago barbecue, rib tips, and relegate it to the “ok to offer” category (after smoked bologna!) shows how far off this approach is. That’s like ignoring crab cakes in Maryland...

  • Board Topic

    Why do people accept chemical cocktails as food?

    " fruits, veggies, and meat throughout the year. I’m not a huge fan of jerky and canned fruit. This has also brought about other food additives that may be more or less desirable. But we also happen to live in time when all...

  • Board Topic

    Top Chef Finale! (spoilers)

    /altitude/add a dish & Howie came into play it seemed as if she went into “wing it mode.” She only added the salmon roe for presentation & color!! That’s so un-Casey like. It messed up her dish.

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