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  • Board Topic

    Diners, Drive-ins, Dives, and Disgusting

    Wow, when I was reading this thread this morning it was all, “dont like him” or “it is nasty” but now there are suppoters out there! I fall some where in the middle. Would I eat the stuff he is showing...

  • Board Topic

    Greater SF & Monterey Bay Areas Report

    , and got to get some fresh honey comb which I hadn’t sucked on since I was a kid. Watsonville Gilroy to the northeast claims to be the garlic capital of the United States. Salinas to the south is known as the “salad...

  • Board Topic

    La Paulée de San Francisco

    time to taste 22 wines and sample most of the menu. The tasting menu by chef included Jeffrey Amber & Salina Rubio, XYZ Patisserie assortment of Chocolates and Petit Fours. My favorite was the Danish butter mint sandwich cookie....

  • Board Topic

    Typical Foods of Every State/Region of US?

    That’s tough, because with some of the larger states, they’re hardly uniform in their eating. I imagine the habits of New York City residents are entirely different from those of Buffalo. But if you want some things...

  • Board Topic

    I'm moving from NYC to London for univ...

    “unspeakably horrible”. Yes, it can be awful when coming to a new place. I’ve had some world-class vile food in your country (including your home city). I think it is indeed possible that you may actually starve...

  • Board Topic

    Chowhound-Worthy Dives in Boston Proper

    Funny you mention that. Last night, a friend of mine who’s involved with the Cambridge City Council (and knows Cambridge better than nearly anyone I know) was talking about the Windsor Tap. He says it was a pretty scary...

  • Board Topic

    supermarket goodies.

    Well, my supermarket is either Ranch 99 or Lion which emphasizes on Asian foods. My favorites are probably exotic to some but they can be found easily on these Asian supermarkets that are abundant in my area(Fremont, Union City,...

  • Board Topic

    Authentic ethnic food, your opinion for my research paper?

    , and found out they were mostly done by his mother, who grew up on a farm but married a fairly well to do city-dweller. Here’s a short excerpt: The author’s mother "fell in love with convenience foods and the big,...

  • Board Topic

    August 2007 - Grocery outlet

    Chicken Sausage w/Roasted Peppers & 5 Cheese Blend, 3 lbs (15 links), $5.99, fully cooked, no nitrates, no nitrites, no MSG, no antibiotics, fully cooked, in a pork casing, 9 grams total fat per 3 oz. link. From Monterey Gourmet...

  • Board Topic

    Snob terminology [Moved from Ontario Board]

    Here’s one that did have me rolling my eyes recently... a restaurant billing itself as French, but including pastas and cesar salads on the menu.. the French language menu! In an English-speaking city. It was a pretty clear...

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