Actually it was around Lunt and Western. My favorite were the lyonnaise potatoes.

-Porcini Butter and served with Lyonnaise Potatoes ———————- Cafe Routier in westbrook www.caferoutier.com SIRLOIN STEAK AU POIVRE Grilled Asparagus, Scalloped Potatoes, Brandy Cream Sauce - $24...

Just went to Bushi-Tei for DAT last night. There was only one choice: First: Herb marinated sockeye salmon, jicama-radish salad, ikura, citrus vinaigretreet Second: Roasted baby chicken with potato lyonnaise, wholegrain mustard sauce

The title of another thread made me think that you could try making something like a salade Lyonnaise with the guanciale serving as the protein. The thread that stimulated that thought... http://chowhound.chow.com/topics/590034

eaten here twice since it opened in '01? When it first opened, El Tiempo had newly opened up across the street and the Pink Pussycat (where Anna Nicole Smith began her “career”) was still in business. For lunch, I had...

soup was not served hot enough, but was good nonetheless. Escargot was very garlicky and buttery (as it should be!), and was positively judged. Salade lyonnaise was truly outstanding – field greens lightly dressed in...

Seth, Great reviews, Tournesol may just be my favorite, at the moment, French bistro, slightly edging out Le Bouchon. When you speared a hunk of lardon off of Kerensa’s Salade Lyonnaise how could you resist a quick dunk in...

,000 points dinner for two is "free." Some random observations: a) cheese toast a shadow of what it was at all the Hy’s across Canada some years ago – it tastes bland and processed b) caesar salad usually too cold and...

2nd Amuse – Egg shell filled with poached egg, bacon and the slightest drizzle of honey. This was delicious – like a Salade Lyonnaise without the frisee. My quibble was that it was too lukewarm. A little bit of heat...

Poach them! Fresh eggs poach like no tomorrow. There are myriad possibilities – ranging from simple eggs on toast (or asparagus) to my favorite Salade Lyonnaise: poached eggs, shallots, bacon, red wine vinegar over...

, a scattering of perfect blueberries, strawberries and raspberries (did they come from the HB Farmer’s Market? I hope so!) and a cluster of grapes. Mr. HB is a sucker for wedge salads, and that was our next course. We...

I like the scallops wrapped with bacon. Salads are uninspiring (this is a meat mecca). Lyonnaise potatoes are very tasty. Love their sourdough bread. Souffles do not do anything for me, and after eating the scallops, the large...

In September my husband and I stopped in for a light lunch before a late afternoon wedding. I had the cured salmon app and a salad, and he had the daily soup special – wild mushroom. Both of us were pleased with the...

several times had the very best Lyonnaise salad ever. It’s so big I am always tempted to make it the whole meal, but there are always so many tasty plats. They’re famous for their Chicken in Red Wine Vinegar Sauce, but...

The revolving menu at Chez Nous often features duck-liver pâté, duck rillettes, or pork rillettes, among other options. The rest of their “French bistro” fare revolves around dishes like steak frites, salade Lyonnaise...