Is there any place that either serves or sells Lyonnaise sausage (the kind with pistachios in it)? I haven’t been to Paris in about 6 years (stupid exchange rate!) but I use to love it with warm potato salad. I’d love...

also very good, but nothing surprising. We loved Schwartz’s for smoked meat sandwiches on seedless (oh no!) rye bread. The best coffee and croissants were at Brioche Lyonnaise where they no longer make brioche. Had a...

had a great meal at mimosa the other night lyonnaise salad - a superb, light dressing and cripy bacon steak tartare – perfectly portioned and well-spiced. i find the former moustache cafe’s version to be pretty pale in...

This place changed hands a few months ago and now has a French menu with interesting dishes and impressively low prices, e.g. cassoulet $10, salade Lyonnaise with pine-smoked Morteau sausage $10. Interesting wine list. Would have...

For me, a major highlight of Lyonnaise food is the Lyonnaise salad, which, when done well, is a veritable meal in itself. I think the best one I have ever had is at La Voute, Chez Lea which is at 11, Place Antonin Gourju, a...

) and mrs_g went for a salad lyonnaise and an interesting dessert that looked uncannily like a snickers bar but tasted much better. Including wine, under E60 all in (for both). Saturday lunch was a bit of a wander and eat kind of...

Duck liver over frisee w/ lardons, mustard vinaigrette and a poached egg. Lyonnaise Salad! Too yummy for words....Adam

OMG! I LOVE Chez Lea! I have had that Vinegar Chicken recipe for more than 15 years.... and everyone loves it! (also great done with pork chops), but what I love even more is their Lyonnaise Salad, which they make with herring,...

Here is the Zagat review on our first night restaurnt. I’ve been there many times and IMHO it is the perfect bistro. Don’t miss the artichoke salad, lyonnaise potatoes or the souffle. Depending on your location you...

My husband and I are fairly regular there, but have to say that we only order certain things and usually sit at the bar. We usually get the skirt steak (not the ribeye), the nicoise, the lyonnaise salad, the deep fried veggies...

Hi all, Subject says it all. The major reason I don’t feel like making steak tartare myself is that I want the fries, dammit! Do any of the Philly bistros mentioned on this board serve great steak tartare (with salad and...

, cassoulet, navarin d’agneau, coq au vin, boeuf bourguignonne etc - Salads, eg. Nicoise, Lyonnaise - Simple desserts, eg. tarts, souffles Other European nations have food that shares similar characteristics and spirit, served...

. Augustine, of all places. The restaurant serves regional Lyonnaise fare like the salade lyonnaise, quenelles, and small pots of wine, along with more traditional French fare like onion soup and cassoulet and steak au poivre. I...

crispy. We also ordered a lyonnaise type salad, which was just OK and a banana gratin for dessert that the bartender hyped but that we found overly rich and cloyingly sweet. We will be back though for that outstanding burger.

, salads, panini, pasta and entrée meat dishes. The Lyonnaise salad was excellent, though slightly overdressed and just a little bit salty for my taste. But the ingredients were top drawer. The lardons were made from thick-cut...