Froth”), the foie gras (“Pan Fried Foie Gras, Sage and Onion Lyonnaise, Pear and Star Anise Sorbet”), a vegetable salad (“Salad of Young Winter Vegetables, Pine Nut and Tarragon Dressing”) and half a portion of risotto as a...

cauliflower also deserves notice. Underwhelmed by arancini and a nightly special antipasto of prawns — not bad, but not particularly great. Service was fine; nice touch by waiter at end to bring some sorbetti on the house. Bar...

. I don’t like potatoes with breakfast. So mix and matching as I like is a good idea. If I want potatoes, I order them … or sausage or bacon. Maybe I want salad with my omelet or quiche. Oddly enough, Dead Fish in Rodeo … yep,...

, I do like their sauce but it is not like it is the most amazing thing ever. I’d just much rather have a tuna salad sandwich at epicure that sobe and you talked about. That sandwich is amazing. Thanks for the tip guys...

, tableside Dover sole, fresh fish, hangar steak and the to-die-for Lyonnaise salad. Port Edwards has really slid downhill the past few years – it is sad. We hardly even go any more because the last few times have been so...

green vegetables and fries were also salty. The salad starters were seemingly dressed with just oil and salt. Believe it or not, I even found the fresh baked bread salty, my BF mentioned that the butter was salted. I won’t...

his favorite salade frisée aux lardons and I had a chicken liver paté. Both portions were enormous. For his main course, Jimmy had an onglet lyonnaise, which was a thick piece of pan-fried skirt steak, covered with caramelized...

They stored that stuff where people today store their George Foreman, food processor, espresso maker, waffle iron, toaster, toaster oven, microwave, standmixer, salad shooter, coffee grinder, bread machine, crock pot, ice cream...

and have it warmed for lunch with a salad. The restaurant decor is hip and well-designed but it can get quite crowded rather quickly in this little space, so go early. Noodle House in Arcadia: Road house Arcadia-style. Hearty...

/ no reservations. In the quarter, Bacco is pretty good, but Susan Spicer’s place (I’m blanking on the name)has provided some memorable meals. On the way home from Endymion last night, we stopped by Slice for a pizza,...

, for red-only drinkers, these folk were certainly emptying Todd’s cellar. I started out with the Dungeness Crab Cake (with remoulade and greens) and my wife chose the Spicy Tuna Tartar (with seaweed salad and sriracha). Both...

, salads and sandwiches. Red Kettle Grill is good for standard breakfast. Always crowded, so be prepared for that. Its popular. For seafood, Robbie G’s is open for lunch and dinner, along with Tunk’s. Robbie’s...

, the crab salad tasted of nothing but mayo, and the crab spring roll tasted of nothing at all except way too much chewy rice paper. I would be embarrassed to serve this to my friends, or even to be served it by my friends. I...

. At this place (which shall remain nameless) we enjoyed a fantastic cold salad buffet—ten individual bowls heaping with Lyonaisse specialty salads like lentils, red cabbage, museau of beef, lardons of bacon, a killer...

Edition, hardcover: ~Page 8, Salad Nicoise, as long as you go easy on the dressing ~Page 14, Grilled asparagus with parmesan, as long as you go easy on the parm (and count the points,if you’re following WW core plan) ~Pp...