I’ll bet this is an easy question for those who know Paris better than I: I just returned from a short trip to Paris. While there, I constantly had my eye peeled for a cafe serving Salade Lyonnaise among the salades... (6 replies, last updated by Busk August 20, 2009)

Is there any place that serves a Salad Lyonnaise (a classic one with Belgian endive) for breakfast during the week (i.e. not weekend brunch)? Thanks. (6 replies, last updated by Will Owen August 29, 2009)

I posted that Chez Maman has a Salade Lyonnaise on the menu. Well, I had a chance to try it last night, and it was so eh that now I’m craving a real one and will have to slog through the suggestions below. It had all the... (1 reply, last updated by srr December 6, 2005)

I’m looking for a cozy, reasonably priced French place anywhere in the Village-ish area to celebrate my 30th birthday. I’ve particularly been craving a nice lardon-y salad, and would also love someplace that can roast... (0 replies, last updated by Food Bore May 19, 2005)

I’ve always liked Jeanty’s Salade Lyonnaise. That would be Jeanty at Jack’s in the city or Bistro Jeanty in Yountville. (10 replies, last updated by ericf November 30, 2005)

The only Lyonnaise dish I see on Left Bank’s current menu is salade Lyonnaise. They’ve currently got asparagus quiche instead of tarte Lyonnaise. Jeanty at Jack’s in SF, Nizza la Bella in Albany, and Liaison in... (9 replies, last updated by Robert Lauriston May 15, 2007)

. Carswell — the great wine-pairing cook who sometimes writes on this board — just made his version of a Salade Lyonnaise and paired it with an Austrian Pinot Noir. Here’s the link to the thread with salad... (10 replies, last updated by Steve Y May 28, 2008)

Salade Lyonnaise at M sur Masson was a real thrill for me. Salade gourmande at Lemeac is also excellent and substantial. I actually eat the salade Nicoise from Alexandre 2-4 times per week. Sometimes it’s amazing but once in... (9 replies, last updated by paperfree July 11, 2007)

Salad Lyonnaise...nothing says winter to me like bacon and egg salad with garlicy chunks of fried bread... (12 replies, last updated by chef chicklet December 3, 2007)

AKA Salade Lyonnaise. Agree with Nizza la Bella in Albany, one of the things they do really well, as good as I’ve had anywhere. Had a decent one at Le Petit Robert (Polk st?) last year sometime. (9 replies, last updated by Missmoo May 22, 2007)

I can see that the variation on Salade Lyonnaise that Carswell made would go very well with Schueller’s Pinot Noir. I’ve had this salad many times — it’s one of my favorites, and I find it best with a... (10 replies, last updated by moh May 11, 2008)

Definitely the french onion soup. Salad lyonnaise is delicious as well. I really enjoyed the lamb shank—i think more for the polenta than the lamb. Burger is excellent. Also had a fish there—I believe... (1 reply, last updated by Lotus7 October 25, 2008)

Lyonnaise was good though they substituted boiled potatoes for croutons. Salt cod fritters with a sort of tartar sauce were really good, came with a very nice shaved vegetable salad. Cassoulet was fine but not my favorite style.... (0 replies, last updated by Robert Lauriston May 13, 2006)

Does anyone know where in Chicago I can get lardons to cook myself? Grocery stores seem to have only sliced bacon, but even thick-sliced bacon does not yield the type of chunks that you get, say, in the Salade Lyonnaise at Le... (2 replies, last updated by donajanuary February 12, 2009)

, choucroute, steak frites, salade Lyonnaise — all of the brasserie or bistro standards, so sadly lacking here. The involvement of Todd Jurich lasted about as long as the brasserie menu — three months. They had the... (0 replies, last updated by 23451bum April 17, 2008)