Caesar Salad

The real deal— anchovies and all. (By Amy Wisniewski)

Salade Lyonnaisey

A variation on the traditional French frisée salad. (By Aida Mollenkamp)

Classic Cobb Salad

The original composed salad that originated at the Brown Derby in Los Angeles in the Hollywood heyday of the 1930s. (By Aida Mollenkamp)

Fennel, Avocado, and Mint Salad

A flavorful salad that doubles as a main dish. (By Neal Harden)

Grilled Greek Salad

Kebabs of cheese, red onion, and tomato served with charred romaine. (By Aida Mollenkamp)

Sesame Noodle Salad with Tofu

Buckwheat noodles with Asian flavors. (By Max La Rivière-Hedrick and Sarah Mastracco)

BLT Salad

Chop up the classic sandwich— the only thing missing is the mayo. (By Kate Ramos)

Poached Pear and Blue Cheese Salad

Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar. (By Amy Wisniewski)

Watercress Salad with Manchego, Membrillo, and Almonds

A simple salad combining the best of Spanish flavors. (By Jessica Battilana)

Crunchy Celery and Romaine Heart Salad

A healthy, light salad that combines hearts of palm, celery hearts, and romaine hearts. (By Kate Ramos)

Chinese-y Chicken Salad

Yeah, we know it’s not really Chinese. (By Francine Maroukian)

Butter Lettuce and Pumpkin Seed Salad

The roasted garlic and apple juice in the vinaigrette add dimension to this simple salad. (By Aida Mollenkamp)

Herbed Beets with Fennel

Tarragon and chives balance the Dijon and vermouth for an easy but flavorful salad. (By Luke Knowland)

Steak Salad with Tomato Vinaigrette

Have your steak and eat it too (in a salad). (By Francine Maroukian)

Fennel, Parsley, and Celery Salad

Served with a preserved lemon and bitters vinaigrette, this salad combines ordinary ingredients in unexpected ways. (By Regan Burns)