Basic Caprese Salad

Simplicity at its best.

Mock Potato Salad

Classic, creamy, but with kohlrabi instead of potatoes.

Curried Turkey Salad

Toasty coconut bits, sweet raisins, and curried yogurt dress up leftover turkey.

Baby Arugula Salad with Nectarines and Toasted Hazelnuts

Substitute seasonal ingredients for a salad that’s great year-round.

Ming Oil & Vinegar Set

That’s not chardonnay and merlot!

Play It Cool

A menu of no-cook recipes for the hottest days.

The Basics: How to Make Croutons

Buttery, garlicky, and they kick store-bought’s ass.

Go Green

Whether you’re celebrating Easter or simply warmer weather, greet spring with this seasonal menu.

Blue Cheese Dressing

Yogurt gives tanginess to this refreshing version of a classic.

Stack Your Salad (And Other Plating Tips)

An interview with chef Christopher Styler, author of "Working the Plate."

Warm German Potato Salad

Mustard and vinegar are softened by sugar and beer.

Charred Eggplant Salad

Grilled eggplant teams up with red onions and sweet tomatoes.

Watermelon, Tomato, and Kalamata Olive Salad

Mint and ricotta salata tie together this chic salad.

Green Salad with Creamy Horseradish Vinaigrette

A simple salad of Bibb lettuce and cucumber gets a kick of heat from a creamy horseradish vinaigrette.

Green Bean, Tomato, and Shallot Salad

A tasty summer salad that makes a good side dish.