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Recipe

Potato Salad with Peas and Mint
Pasta carbonara becomes potato salad.
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Recipe

Three-Bean Salad
A perennial picnic favorite that’s crunchy, briny, and sweet all at once.
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Recipe

Tangy Apple and Beet Salad
Rounded out with radicchio and blue cheese, this salad's nearly a meal in itself.
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Recipe

Marinated Mango and Jicama Salad
Tossed with lime juice, mint, and cayenne for a sweet, spicy, refreshing salad.
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Recipe

Fresh Corn and Tomato Salad
The sweetness of fresh corn and tomatoes gets tamed by lemon juice and thinly sliced basil.
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Recipe

Herbed Heirloom Tomato Salad
Proving the importance of good lineage.
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Recipe

Korean Soybean Sprout Salad
A fast, simple side to serve with your Korean barbecue.
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Recipe

Toasted Millet Salad
Bird seed never tasted so good.
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Recipe

Korean Scallion Salad
A staple banchan (side dish) with Korean barbecue.
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Recipe

Roasted Delicata Squash Salad
With warm sherry vinaigrette, spinach, pumpkin seeds, shallots, and ricotta salata.
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Recipe

Grilled Portobello and Radicchio Salad
Two classics pair up on the grill for a nice change from the standard green salad.
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Recipe

Cobb Salad Dip
Why didn’t someone think of this sooner?
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Recipe

Salade Niçoise Sandwich
All the elements of a salade niçoise on a toasted sweet batard slathered with caper-cornichon mayo.
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Recipe

Pear and Spinach Salad
With a light honey vinaigrette.
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Recipe

Caesar Salad Spread
Cheesy with a tart kick, this spread will revive a plain old chicken sandwich.
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