Wheat Berry Salad with Harissa and Pistachios

North African influence makes for complex flavor.

Lentil Salad with Goat Cheese Crostini

Frenchified legumes for a healthy lunch.

Grape and Almond Mixed Greens Salad

Makes fans out of the most adamant salad-haters.

Sumac Chicken with Bread Salad

An amazingly delicious chicken dish.

Warm German Potato Salad

Mustard and vinegar are softened by sugar and beer.

Charred Eggplant Salad

Grilled eggplant teams up with red onions and sweet tomatoes.

Asparagus with Sweet Onions, Garbanzo Beans, and Mint

A refreshing spring salad, in honor of asparagus season.

Grilled Vegetable Sandwich with Egg Salad and Bacon

A big hit on the CHOW camping trip, though it’s great anytime.

Baby Arugula Salad with Nectarines and Toasted Hazelnuts

Substitute seasonal ingredients for a salad that’s great year-round.

Tuna, Olive, Avocado, and Green Bean Salad

A mixed green salad that’s full of flavor and filling enough to be a meal.

Escarole Salad with Tomato-Gorgonzola Toasts

A dressing of orange juice, piquillo peppers, and olive oil lends a decidedly Spanish flair.

Short Ribs with Frisée-Parsley Salad

Rich, tender ribs complemented by a fresh, slightly bitter salad.

Rib Steaks with Spice Rub and Green Bean Salad

Add another layer of flavor with a spice rub.

Asparagus, Green Bean, and Wax Bean Salad

Simple to make, bold in flavor, this easy salad combines common vegetables for a versatile side dish.

Warm Spinach Salad with Honey-Garlic Vinaigrette

Tossed in with almonds and mushrooms.