Stack Your Salad (And Other Plating Tips)

An interview with chef Christopher Styler, author of "Working the Plate."

Poached Pear and Blue Cheese Salad

Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.

Crisp Pancetta and Egg Salad Sandwich

A classic egg salad sandwich topped with crispy bacon and served on rich brioche.

Crunchy Celery and Romaine Heart Salad

A healthy, light salad that combines hearts of palm, celery hearts, and romaine hearts.

Watercress Salad with Manchego, Membrillo, and Almonds

A simple salad combining the best of Spanish flavors.

Chinese-y Chicken Salad

Yeah, we know it’s not really Chinese.

Watermelon, Tomato, and Kalamata Olive Salad

Mint and ricotta salata tie together this chic salad.

Bitter Greens Salad with Caper Vinaigrette

A fresh, crunchy salad dressed in an herby caper vinaigrette.

Butter Lettuce and Pumpkin Seed Salad

The roasted garlic and apple juice in the vinaigrette add dimension to this simple salad.

Green Salad with Creamy Horseradish Vinaigrette

A simple salad of Bibb lettuce and cucumber gets a kick of heat from a creamy horseradish vinaigrette.

Green Bean, Tomato, and Shallot Salad

A tasty summer salad that makes a good side dish.

Melon Salad with Sweet Wine and Lemon

Farmers' markets overflow with a variety of sweet, flavorful melons in the summer— seek out the season’s sweetest for this refreshing take on fruit salad.

Spinach Salad with Warm Bacon Vinaigrette

A simple mix of spinach, crispy bacon, and toasted pecans makes for a most satisfying salad.

Tropical Fruit Salad with Cacao Nibs

Mango, papaya, and banana, with the added crunch of hazelnuts and slightly bitter cacao nibs.

Wheat Berry Salad with Harissa and Pistachios

North African influence makes for complex flavor.