Cuban Green Salad with Avocados

Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.

Sesame Noodle Salad with Tofu

Buckwheat noodles with Asian flavors.

Pear and Spinach Salad

With a light honey vinaigrette.

Caesar Salad Spread

Cheesy with a tart kick, this spread will revive a plain old chicken sandwich.

Herbed Heirloom Tomato Salad

Proving the importance of good lineage.

Basic Caprese Salad

Simplicity at its best.

Warm Escarole and Mushroom Salad

Turn a new leaf with this simple side salad of slightly bitter escarole and warm sautéed mushrooms.

Elaine's Big Garden Salad

It’s our take on the salad served at Monk’s Café of Seinfeld fame: big lettuce, big carrots, but our tomatoes are not quite like volleyballs.

Mock Potato Salad

Classic, creamy, but with kohlrabi instead of potatoes.

Roasted Delicata Squash Salad

With warm sherry vinaigrette, spinach, pumpkin seeds, shallots, and ricotta salata.

Curried Turkey Salad

Toasty coconut bits, sweet raisins, and curried yogurt dress up leftover turkey.

Pasta Salad with Spinach, Olives, and Mozzarella

Simple, healthy, and perfect for lunch or a light dinner.

The Basics: How to Make a Greek Salad

A healthy, easy standby.

Another Secretly High-Calorie Salad

This week’s mission: Cold meets hot on a lettuce bed, and a new fast-food breakfast.

The Basics: How to Make Quinoa Salad

Healthy, tasty, vegetarian.