Holiday Side Dishes

Soups, salads, stuffing, mashers, and more.

The Basics: How to Make Quinoa Salad

Healthy, tasty, vegetarian.

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Deli Creations and Salad Spritzers

This week’s mission: personally assembled fake deli sandwiches and the Binaca of salad dressing.

Caesar Salad

The real deal— anchovies and all.

Salade Lyonnaisey

A variation on the traditional French frisée salad.

The Basics: How to Make a Greek Salad

A healthy, easy standby.

Classic Cobb Salad

The original composed salad that originated at the Brown Derby in Los Angeles in the Hollywood heyday of the 1930s.

Fennel, Avocado, and Mint Salad

A flavorful salad that doubles as a main dish.

Grilled Greek Salad

Kebabs of cheese, red onion, and tomato served with charred romaine.

Sesame Noodle Salad with Tofu

Buckwheat noodles with Asian flavors.

BLT Salad

Chop up the classic sandwich— the only thing missing is the mayo.

Poached Pear and Blue Cheese Salad

Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.

Crunchy Celery and Romaine Heart Salad

A healthy, light salad that combines hearts of palm, celery hearts, and romaine hearts.