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Entertaining
Pop Open Some Sake
What to drink with our New Year’s mochi menu.
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Entertaining
New Year's, Japanese Style
Trade in your champagne and hors d’oeuvres for sake and mochi.
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The Juice
That Heady Molecular Mixology
When a tail should really just be a tail. (By Jordan Mackay)
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Table Manners
Foot Fetish
What’s with the “shoes off” rule? (By Helena Echlin)
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The Juice
Kiwis and Grapes
New Zealand’s best Pinot Noir and Riesling. (By Jordan Mackay)
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Feature
Cookbook Gift Guide
Give a gift that results in delicious food. (By Michele Foley)
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Feature
A Japanese Whisky Primer
Highland, Lowland, Hokkaido? (By Aaron Gilbreath)
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Food Media
Forsake All Others
Forget the debate of white versus red versus sparkling; this year, toast your bird with sake. (By Stephanie V.W. Lucianovic)
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General Topics Digest
Wine With Sushi?
Most sushi eaters are going to go with beer or sake. (The single best thing for sushi is Asahi Super Dry beer, says Steve K.) But if you want to pair with wine, go for something nice and clear. (By C. Thi Nguyen)
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Wine and Drinks
Cooking and Drinking Through Southern Italy
A new cookbook from the owners of A16 in San Francisco. (By Daniel Duane)
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Wine and Drinks
Unti and Braised Beef
Moments like this go a long way toward reaffirming my commitment to the pleasures of the table. (By Daniel Duane)
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