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Starter

Sashimi with Soy Sauce, Sesame Seeds, and Chives
Celebrate top-quality, fresh fish with this dish. (By Adapted from Wayne Nish)
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Starter

Scallops Crudo with Vanilla Salt
Vanilla salt, ginger, and mint make for an unexpected combination. (By Adapted from Staffan Terje)
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Soup/Salad/Sandwich

Mushroom and Pancetta Soup
Shiitake mushrooms and pancetta give this light soup richness and depth. (By Aida Mollenkamp)
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Drink

Watermelon-Soju Cocktail
Refreshing and sweet, with a touch of ginger. (By Amy Wisniewski)
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Main

Red-Cooked Pork
A slow-cooked dish with Chinese flavorings. (By Kate Ramos)
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Starter

Momofuku Chicken Wings
An Asian slant to wings: soy- and sake-glazed with pickled chiles and garlic. (By Adapted from David Chang)
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Main
Bulgogi
Korean-style barbecue. (By Corinne Trang)
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