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Photo Gallery
Making Gefilte FishThe classic Jewish holiday dish, made from scratch at Firefly Restaurant in San Francisco.
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Story
Grit and Grub in San Francisco's Tenderloin
From down-and-out to up-and-coming— the city’s next Mission District.
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Restaurant
Saison
1 Discussion
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Recipe
Yellow Bicycle
Yellow for the color, but why it’s named “bicycle” is anyone’s guess.
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Recipe
Sunshine Bitters
Vodka is infused with cardamom and saffron for bitters with a fabulous aroma and a bright burnt-sienna hue.
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Recipe
Apple Tarts with Apple Ice
A marriage of sweet, tart, warm, and cold.
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Recipe
Bitter Widow
A riff on the Negroni from San Francisco's Salt House.
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Recipe
Chocolate Coconut Sherbet
A nondairy dessert that’s nice and creamy.
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Recipe
Citizen Cake Rum Butter Cake with Key Lime Cream and Tropical Fruits
A fun cake from San Francisco chef Elizabeth Falkner.
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Recipe
Full Moon Punch
Duggan McDonnell concocted this eerily strong pumpkin-hued punch.
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Recipe
Ersatz Papalote Salsa
Better than the best.
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Recipe
Spiced Lamb Riblets
A natural pairing of lamb and Moroccan spices.
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Recipe
Buffalo Chicken Tenders with Blue Cheese Coleslaw
An instant sensation around the CHOW office.
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Recipe
Blackberry and Cabernet Caipirinha
Brazil’s national drink meets Spain’s sangría for one outstanding tail.
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Recipe
Scallops Crudo with Vanilla Salt
Vanilla salt, ginger, and mint make for an unexpected combination.
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