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  • Board Topic

    DC for the weekend. 1st time there. Your top 5?

    benedict. caveat, no bloody marys 4. Brasserie Beck or Central. I prefer Brasserie Beck; get the mussels in curry and one of the great belgian ales (im partial to Saison Dupont) 5. Palena. get either the burger (by far, best in the...

  • Board Topic

    Montreal sushi?

    into the wilds of Brooklyn but the best pizza you will ever eat in your life) Lucali’s Pizza (still Brooklyn but in a trendier part- the second best pizza you’ll ever eat and you won’t have to wait two hours to...

  • Board Topic

    Brew Pub - Fenway area

    I’m all for supporting local beer as well. While I’ve always enjoyed CBC, I strongly suggest checking out another new local beer called Pretty Things (run by the former brewer at Rapscallion.) The Jack D’Or...

  • Board Topic

    What's the last restaurant you ate at?

    Bonne Saison in Bayside, Queens: goat cheese salad and mock duck in red curry. SO GOOD.

  • Board Topic

    Should Beer be Considered More Compelling and Interesting with Increased Strength and Complexity?

    beers, but then again some of the strong ones that get rated so high (Double Bastard Ale for one example) are a one dimensional boozy mess. A beer doesn’t have to be strong to be great.

  • Board Topic

    I've got Miller Lite. What do I do with it?

    The Belgian Saison was also created for the same reason as the mild bitter except it was made to give to the farmers working out in the fields. They are also referred to as farmhouse ales and Belgian law used to allow up to 5...

  • Board Topic

    Road Construction Ahead - Uneven Pavement at Susan Feniger's STREET (or, A Great Concept Still Needing Some Polish) [Review] w/ Pics!

    Hi streetgourmetla, Thanks for the info on the drink menu at Ciudad and Border Grill. At STREET, they have ~15 different types of international Beers (e.g., Belgium’s first 100% organic beer (according to the menu) Brasserie...

  • Board Topic

    Short Trip - 3 Questions (MSP)

    Town Tavern (sorry if I’ve gotten any names wrong). DH is very into local craft brews, cask conditioned ales, etc. Which of these — or any others? — would you recommend? Thanks for any help you can provide. Oh,...

  • Board Topic

    How much of a beer snob have you become?

    /Mich Ultra/ etc. I also try to buy cases of micro’s at the distributor because I know they are good and I will enjoy them, I don’t care to much about guests that may run from a Two Hearted Ale or Troegenator. Bottom...

  • Board Topic

    Short leash in Cambridge

    I am a fan of both the Indo (Union Sq.) and Atwood’s, both in Somerville. I prefer sitting at the bar on the restaurant side of the Indo. Competent bartending and last time we were in, they had the Hennepin Saison on tap....

  • Board Topic

    Your most amazing cheese moment (that was all about the cheese)

    Not all about the cheese, but if you like Orval with your cheese, also check out De Dolle Arabier, Poperinges Hommel, Chimay Cinq Cents, Augustijn, or just about any authentic Saison. There is no better combination than tasty...

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