Have tried the Victory Saison and have heard great things about the Dupont...... The Victory was from 2006....drank it in early 07. This was my first experience with a Saison......I prefer hoppy brews such as their Prima Pils,... (20 replies, last updated by Stevie Casino July 12, 2008)

If you liked that, then next time you go to O’Brien’s you should check out some of their saisons. Tom usually carries a few different ones. Fantome is a good one, another good one is De Glazen Toren. You should also... (2 replies, last updated by Unplugged February 11, 2008)

I’m a big fan of the Dupont Farmhouse Saison and would like to try saisons from other breweries. Had Smuttynose’s last night, it was sort of blah. Any other recommendations – I tend to like these a little on the... (8 replies, last updated by warrenr August 16, 2006)

Hey I have a question: are all "saison" beers supposed to be the same style regardless of the season? (I think the cognate threw me off cuz) I bought a bottle of fantome saison thinking it would be a winter beer – dark,... (4 replies, last updated by kenito799 December 28, 2006)

I know this isn’t a homebrew board, but I though there might be some fellow homebrewers out there. I’v been searching for at least a starting recipe for a Saison Hombrew. I love Dupont and other similair styles such... (6 replies, last updated by Papa Kip Chee January 18, 2007)

My husband and I have a dinner reservation tonight (11/27) for 2 people at 7pm at Saison. We can’t keep the reservation and are going to be charged a penalty. Is anyone is interested in taking our reservation? (0 replies, last updated by dcfoody01 November 27, 2009)

Just heard on CBC that the Greene Avenue branch of Metro’s upscale 5 Saisons is closing, as confirmed by the manager in a radio interview. Not due to any lack of sales – the owner of the building has other plans for... (17 replies, last updated by cherylmtl October 14, 2009)

Starts up this weekend, and will eventually ramp up to 5 nights a week, from what I’ve read. The opening menu sounds interesting, and I look forward to checking it out soon. If we can get a reservation.... (0 replies, last updated by dolcevita_sf July 17, 2009)

….lamb sandwich: YUM. L’autre Saison 2137 Crescent (just south of Sherbrooke) Downtown (514) 845-0058 (3 replies, last updated by yow yul June 19, 2007)

I’m sure many of you out there have been to Raymond Blanc’s place. I’m planning to go this summer (probably to empty my bank account and live for every after on the dole, but it’ll be worth it) Any tales... (5 replies, last updated by Jon Tseng April 19, 2005)

Any thoughts – I have to pick a place for dinner tonight with another couple in Bayside. Been to most places on Bell, so I am thinking about trying something new. (1 reply, last updated by PlomeekSoup May 26, 2008)

I visited Bonne Saison, the Thai and French restaurant that opened on Bayside’s Bell Blvd. about a year ago, for the second time this past week. It is by far the best restaurant on the street. Unfortunately, hardly anyone... (3 replies, last updated by jmax June 30, 2008)

I recently read on Gastronomie/Agence France Presse that "Le Comptoir des Saisons", in the 15th arr., is dedicated to presenting fruits and vegetables in different modes. Do members have input on this restaurant? (1 reply, last updated by Shirl January 8, 2006)

Saison Dupont, the Belgian Farmhouse Ale that Joan Kureczka introduced to this board, is now available in 750ml bottles at Plumpjack Noe Valley. I’m beginning to realize that many Belgian beers, with their residual yeasts,... (0 replies, last updated by nja May 12, 2004)

pressed to come up with a restaurant with a buffo salad bar these days, let alone cuisine des saisons. (2 replies, last updated by mf October 28, 2005)