Lettuce

lettuce

Belgian beer tasting in the kitchen.

The cows behind Kobe beef are supposed to have luxurious lives, right? But that’s not what Gourmet says.

Intriguing question. Assuming it’s a traditional raclette, with potatoes and cornichon pickles, I think that you’d be well served by a traditional lambic, sour brown, saison, or Flemish red. Those are all styles where...

You can buy frozen haggis at 5 Saisons on Greene Avenue

Yup, one and the same. It was in last Saturday’s Gazoo, in the food section, where they recommend 3 or 4 different items, be they food or cooking gadgets – always left page, left hand side of the page. They are...

We’re saving Range to visit with the parents :) Foreign Cinema is a possibility. I was just looking at the Salt House menu, and it’s looking good. Saison looks great, but pricey with no full bar (?) I wish I...

Bonne Saison on Bell Blvd. in Bayside is not exactly walkable, but hopstop.com will show you the way. They specialize in both French and Thai cuisine, and they do both well. They open at 5pm on weekdays, and 3pm on weekends....

Oil" or "Saison Dupont" or “Panil Barriquee.” The kind of thing you could get at Brasserie Beck or Brickskeller. Thanks!

My NY favorite: Southampton Saison, from Southampton Publick House, hands down.

I just had the Red Barn Ale from Lost Abbey which is a Saison. Delicious, one of the best saisons I have had from an American brewery.

stopped in the brazenhead in bklyn for the cask ale festival last night. decent enough. i had a milk stout and a saison. neither really impressed me to tell the truth. i think a lot of times the experimental nature of these...

Ommegang three pack at the SF Harrison St Costco: Rare Vos Hennepin Belgium Abbey Ale not bad pricing for the three. I haven’t seen Ommegang at Costco before, though I seem to recall Dupont Saison recently.

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I am brewing a beer (a super-dry saison with pear) and my recipe calls for Grains of Paradise. Does anyone know where I can find this spice?