I recently read on Gastronomie/Agence France Presse that "Le Comptoir des Saisons", in the 15th arr., is dedicated to presenting fruits and vegetables in different modes. Do members have input on this restaurant?

Saison Dupont, the Belgian Farmhouse Ale that Joan Kureczka introduced to this board, is now available in 750ml bottles at Plumpjack Noe Valley. I’m beginning to realize that many Belgian beers, with their residual yeasts,...

pressed to come up with a restaurant with a buffo salad bar these days, let alone cuisine des saisons.

in January, for example. SO IYO, which restaurants in greater LA best excel at preparing and serving 'cuisine de saison', i.e., menus designed to showcase & exploit the very special bounties that each season brings?

's good pilsner is produced, “for the village” Dedeycker put it. Among the other Dupont beers is Moinette, related to Saison but two points stronger in alcohol....Dupont also makes an old-fashioned honey beer, lightly...

The 10 best warm-weather brews of 2008.

I’m on my second growler of the Saison d’Ete beer (Rock Bottom KoP) in as many days. The nose and taste of this beer are classic saison: funk, earth, spice, chalk, citrus; with the spice radiating and lingering during...

I’m having a Saison/ Farmhouse tasting this weekend and am looking for simple foods to serve that won’t break the bank. Here’s the lineup so far: 1. Saison Dupont 2. Slyfox 3. Slyfox (Grisette) 4. Hennepin 5. Fantome...

another poster’s requests for belgian beer styles made me start thinking about my own tastes quite a bit..... when i read the descriptions of many saisons i think “i really SHOULD like that!” in all honesty, i...

on Saturday night was at Au Fil de Saisons, a place I couldn’t resist trying after reading about it on Chez Christine’s blog (link below). This restaurant is definitely on my list of places to recommend and to...

Just returned from a great weekend in Paris – sunny, warm-ish, great weather to walk around the Marais and people-watch.... We ate VERY well at these three restaurants. Au Fils des Saisons was excellent, though not...

amazing, to say the least. For dessert, I had the apricot (they were kind enough to put a little candle in it!) and my husband had the strawberries with balsamic. The room is gorgeous, the meal was sublime. Au Fils des Saisons...

Crisp, wet days, crisp, wet beer.

Your Belgian beer makes you look lame.

Norwegian craft brewing takes off.