My family is taking a road trip and we’re going to be in Saint Joseph, Michigan for a couple of days (I’ve heard the beaches in this part of Michigan are awesome) and I’m looking for god places to eat,... (8 replies, last updated by dingey June 18, 2008)

of Saint Joseph. Thanks for any information. (0 replies, last updated by David February 23, 1999)

I’m looking for St. Joseph's day pastries for Saturday. (I married an NYC Italian, so I like to honor that tradition.) Last year I found good ones at the Eagle Rock Italian Bakery and Deli, but I’d prefer not to drive... (2 replies, last updated by Jerome March 18, 2005)

Maybe you could order them....I know many italian bakeries in Phila have them for Saint Joseph's day (which I know was yesterday, but they have them all around the day!) http://www.termini.com/termini.htm (7 replies, last updated by yayadave March 22, 2009)

I’ve recently discovered Saint-Marcellin cheese and loved it. I am hoping that somebody could give me suggestions on a cheese plate built around Saint-Marcellin. Wine suggestions would be a bonus as well! (4 replies, last updated by Tugboat February 4, 2003)

Chicago does the feast of Saint Joseph some justice, Amata. Those zeppoles look PERFECT. Your husband did well. Enjoy the feast day! (12 replies, last updated by Laura2 March 19, 2007)

has many photos to view. I wonder if there are Portuguese St Joseph's pastries as well. St. Joseph is the family patron saint of a friend. (11 replies, last updated by nessy March 19, 2009)

if other cities celebrate their Italian identity on Saint Joseph's Day in similar manner. We also have the wonderous spectacle of our Mardi Gras Indians masking on the streets on the “Super Sunday” closest to St... (0 replies, last updated by cdB March 21, 2002)

That’s funny, people always talked about "St Joseph pastries" on this day, and I thought they were something special they only made once a year. Now I find out they’re just zeppoles!! St Joseph is the best: he helped... (10 replies, last updated by IlseM March 20, 2006)

I suggest you go to “Le Café du Cloché Penché” in the Saint Roch area (I think it’s on Saint-Joseph St.). Very local, friendly and the food is good. One of the kitchen’s personnel actually just won a "most... (1 reply, last updated by Frenchie June 1, 2006)

Hmm... no destination set yet. You could follow Taste of the Nation and see where they go. May doesn’t seem too interesting, but I thought these events stood out: June 6 Annual Chowder cook-off in Rhode Island; June 13... (1 reply, last updated by Andria April 6, 2009)

the trays of Saint Joseph's sfingi and not give in. I said I’d be a good girl and wait until Thursday..... BUT....I couldn’t resist the ricotta cream, chocolate chip studded hunks that were atop the counter.... (2 replies, last updated by Giorgio March 4, 1999)

Jack — oolah is quite right. I would opt for seeing out a Cornas, first, followed by a Saint-Joseph. Hermitage is just as pricey as Côte-Rôtie, and Crozes-Hermitage is a very good place to start, but I find both Cornas and... (13 replies, last updated by ChefJune February 15, 2008)

For lunch: Le Café Du Clocher Penché (203, rue Saint-Joseph Est). One of my favorite French-style bistro in Quebec city. (3 replies, last updated by Antoine Doinel September 24, 2008)

If the wild yeast-brett-funk thing is what you think lambic-lovers are into, go for any French style that is celebrated for its earthiness, funkiness or barnyard aromas. Example: organic Saint-Joseph from Herve Souhaut. Or Chinon... (3 replies, last updated by kenito799 March 5, 2009)