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Board Topic
Costco finds
I shop at Costco several times a week and have been a member since 83. The Executive card is the way to go and I earn the 500- rebate very quickly which more than makes up for the 100- annual cost. I’m not as much as a fan...
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Board Topic
Taking A Bite Out of The Big Apple...(very long)
old greystone building houses German Expressionist art, including Klimt’s Adele Bloch-Bauer, on the upper floors with the Café and gift shop occupying the first floor. With a view of Central Park on my left and freshly baked...
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Board Topic
A Chicago hound’s thanks: Aziza, Yank Sing, and Perbacco! (LONG)
sandwich with peanut sauce; I don’t even remember what LDC had. Nice room, absolutely jam-packed with people (it was a gorgeous day this past Saturday), competent service, no more. PERBACCO Boy oh boy. If this place weren’t so...
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Board Topic
Is there anything you just can't make, no matter how hard you try? [Moved from General Topics board]
a casserole of water in the oven on the lower shelf during baking, then take it out for the last third of your baking time. Both methods work just fine for me on everything from sandwich bread to peasant breads. For any bread not...
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Board Topic
Anything but fast food in Richmond/Pinole (East Bay)?
or something like that. You can get a decent bowl of pho and a sandwich, plus other savory dishes....it’s a good value. Also right in this area – Tsing Tao Restaurant is OK but only if you stick with certain...
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Board Topic
What do CHers consider GOOD service
the server come across as, if not expert, then certainly well-versed. That said, I would probably rather be spending time with my date than the server, so 20-minute diatribes or mini-lectures are not typically appropriate. I went...
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Board Topic
is everyone here (except me) rich?
, but it can be disconcerting to see what other people consider normal, like eating out most nights or spending $100 on dinner. But you shouldn’t be depressed. You don’t need lots of money to enjoy great food. Work on...
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Board Topic
[MSP] Chowdown report: Midtown Global Market II
sandwich, Jakeeno’s Trattoria ~Inca cola, Cosecha Imports ~Meat momos, Everest Café ~Vegetarian momos, Everest Café ~Deep fried tilapia platter, La Sirena Gorda ~Curried vegetables, Safari Express ~Al pastor huaraches," topped...
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Board Topic
The greatest pie of my life: Toni Marie's (plus gen'l bakery thoughts)
, and perhaps why some small butcher shops survived (many of those not located on designated commercial strips, but actually in neighborhoods were the victim of urban renewal zoning policies that prevented the transfer of a...
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Board Topic
Good Soup Suggestions
To me they are pretty much the same thig where I shop. I just try to get the best I can and the smokiest i can.
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Board Topic
Industry opinions on how food writers could improve their reviews?
i’m not in san francisco. boston is a much different restaurant city — we don’t have the plethora of mid-price dining you guys do. i did preface the comment with “better dining”. not talking...
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Board Topic
Charged for things you thought were comp?
, I imagine there is nothing anyone can do to enlighten them. They are probably the same ones who think I want to hear about their latest shopping bargains via their uber loud cellphone calls taken during my dinner.
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Board Topic
Dallas and Austin - Trip report
they truly missed the best Italian in those parts... Just my take on all this. There is no Italian in Austin that I know of that is worth spending money on...for me... one last jab: I had a “porchetta” sandwich at...
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Board Topic
Raising Chowpups/Great food experiences with kids?
was silently shouting “yes!!!” We live in a very ethnically diverse area and I think that because he has been exposed to different things he is very flexible. That whole "breakfast is cereal, lunch is a sandwich" does...
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Board Topic
Miami Spice 2007
had to be as shoddy and sloppy as the reservation system, so we told her we were leaving. She didn’t say “whatever,” to us, but from the look on her face, that was what she was thinking. We were just going to...
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