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Board Topic
enough is enough... WHATS THE BEST SUSHI IN LA??
The best sushi in L.A. is at a small neighborhood sushi shop that you go to at least once a week so that the owner/chef knows you personally, knows what you like, and keeps the best fish in a little refrigerator behind the sushi...
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Board Topic
Top Chef-Puerto Rico
I thought the guest judge was Chef Tom with some craaaaazy plastic surgery, it freaked me out! And now when they’re judging the tail party, it’s like a look-alike sandwich of the two of them... ok, enough of that. I...
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Board Topic
Tea
No need to settle for sub-par bagged tea while on the road. Just make a handful of your own tea bags and put em in a zip loc. I’ve seen paper filters sold in tea shops and other suppliers. I use them all the time...
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Board Topic
The weakest drinks, smallest sizes, cheapest ingredients … bye-bye bread and butter, hello reformulated cheese
Just got back from lunch at a local sandwich shop that bakes its own bread. Their prices have doubled since I was there a month ago. The price they pay for wheat has more than quintupled in the past year; seems like all the...
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Board Topic
Need more offbeat, actually tasty, cookie recipes to try.
OP mentioned recipes infusing with alcohol...we buy/collect for occasions like this..the sample size bottles of liquers typically found at wine shop checkouts. We infuse our shortbread cookie recipes with warmed liquers, almond,...
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Board Topic
Do you tip when "picking-up" food?
ALl this talk about tipping because a server did take the order, pack the food, put it in a bag, and then deals with the bill transaction makes me think... Do you tip the person behind the deli counter making your sandwich or...
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Board Topic
Dealing with non-chowhounds
here in Milwaukee (much to my shame I assure you) the local paper’s “Reader's Choice Awards” chose Red sLobster for best seafood, Bakers Square for best desserts, and Cousin’s Subs for sandwiches (3rd...
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Board Topic
The Ultimate Baltimore Tip Sheet
the day. It’s got provolone balls hanging from the ceiling, pesce wine in fish bottles, probably 15 kinds of pasta sold by the pound. People come from all over Baltimore to shop there. I was in there once during passover....
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Board Topic
La Flor on Fri?
From the menu I like their fried calimari, grilled chicken (salad or sandwich), and french toast. I do not like their quesedias. I like their dinner specials.
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Board Topic
Young and Out of Ideas
Do you have a food plan at your school cafe? When I was still in college I would go "food shopping" there. Great place to pick up chopped veggies for a stir fry, omelette or to add to pasta salad. We also had fresh bread which...
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Board Topic
9/18 SF Examiner Item
around your 'hood. Do you have a decent butcher, baker or ice cream maker. Yes, we can find interesting produce shops like Caputos and fine meats like Paulina, but as a right, as a standard? Not enough people desire it. Surely...
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Board Topic
How to be a fledgling chowhound at school
grilled cheese sandwiches, scrambled eggs, sauteeing pork chops, chicken, pancakes, etc. A cheap nonstick or cast iron would be good here. You’re going to want at least one big knife and one small one — I think the...
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Board Topic
Can you have a fulfilling relationship with a non chowhound?
soup at Noodletown...npow that he has discovered that soup he will look no further on their menu. Needless to say this is VERY frustrating for me.......especially since a large portion of my free time is devoted to thinking...
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Board Topic
Eight Hours of Barbecue on the South Side
and gravy" “cobblers” while weaving in and out of the many numbered streets (I was specially enthralled by 71st which I had never been on before.) We saw many old-time shops offering hoagies, a sandwich form that is...
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Board Topic
great pizza in west l.a - yes. it's true.
is this the joint in the mini-mall sandwiched between yoshinoya’s and winchell’s on the other end?
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