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Well fed and hung over at the 2008 Republican National Convention.

On throwing down a jacket while you wait in line.

This week’s mission: ritzy granola and crunchy focaccia sticks.

From down-and-out to up-and-coming— the city’s next Mission District.

Highway of sorrow paved with brioche.

Nancy Silverton does quick her way.

Feed a crowd with recipes from some of CHOW’s favorite chefs.

For example: carob-glazed doughnut holes.

A conversation with cookbook author Dorie Greenspan.

A gastronomic adventure in Xalapa, Mexico.

In which authors display a stunning variety of descriptive powers about food.

What we ate, what the candidates ate, what the Olympians ate.

Brief note: Saigon Bakery & Sandwich, in the big supermall at the corner of San Gabriel Blvd. and Valley. A pretty good banh mi. Fresh baguette, nicely soft innards. Good, crispy pickles, fresh cilantro. A nice, thin amount of...

Hey, I just tried Saigon past Sat, it was fair but for $1.50 you can’t beat it. Boy was it crowded in there. I’m wondering how the Paris Bakery that’s about to pen across the street will be. I assume they will...