recipe results
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Recipe

Saffron Steamed Plain Basmati Rice (Chelow)
A foundational recipe in Persian cuisine.
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Recipe

Barberry Rice (Zereshk polow)
Layered with chicken, nuts, and barberries.
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Recipe

Rice with Sour Cherries (Albalu polow)
Cinnamon, cherries, and nuts dress up basmati rice.
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Recipe

Chicken and Wild Rice Soup
A hearty soup filled with vegetables and wild rice.
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Recipe
Persian-Style Rice with Saffron and Lentils
The crunchy bottom takes rice to a new level.
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Recipe
Saffron Steamed Plain Rice: Rice Cooker Method (Chelow ba polow paz)
A high-tech approach to a traditional Persian dish.
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Recipe

Stuffed Bell Peppers with Feta and Herbs
Mint, dill, and golden raisins dress up grilled peppers.
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Recipe

Stuffed Poblanos with Black Beans and Cheese
Super veggie burrito meets grilled peppers.
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Recipe

Dolmathes with Avgolemono
Straight from Marisa Churchill’s yaya to you.
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Recipe

Turkey Mulligatawny Soup
A rich soup of turkey, rice, and vegetables, seasoned with curry and coconut milk.
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Recipe

Tunisian Lamb and Quince Stew
Aromatic, spicy, and perfect for blustery fall weather.
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Story

Beyond Uncle Ben's
A rice primer.
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Story

Pomegranates, Dried Limes, Rose Water
A primer on Persian, a.k.a. Iranian, food.
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Story

What to Do with Plain Yogurt
Drink it, make cheese with it, cook with it instead of sour cream or buttermilk.
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Story

Better than Popcorn
An assortment of Oscar-worthy recipes to go with the nominated films.
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