Gladware is labeled for microwave use – I’m not sure I really trust any plastics but since I store and microwave-reheat in these containers, and their Ziploc and Rubbermail cousins just about daily, I’m not...

Folks, please keep this discussion focused on the chow. We’re not the site to discuss cycling advice, traffic safety, or other bike-centric tips. Thanks for keeping us focused on food.

Anyone tried to use a slow cooker to cook a frozen bird, say over low heat. Did it work well? Any tips? I have several whole chickens in my freezer and don’t seem to use them because they take days to defrost in my fridge....

kitchen! But the safety tips listed in this thread are enormously important in a lot of kitchens, from haute to hamburger, so please bear them in mind if you do take a run at this. I really hope you do!

: the pupusa spot at 6th and western, Tips, BCD, Safety Zone, noodle time, the sushi spot just west of Western on Wilshire on the northeast corner of the next block west, M Grill, You and Me restaurant, the soon tofu place next...

Ouch. I appreciate all the safety tips. I have some safety gloves (not cut proof, but cut resistant) that I purchased awhile back that might work well with the use of a mandoline. They are cheaper than the ones from upscale...

I bought some freshly ground beef on Sunday and I left it in the fridge until now, Thursday (5 days.) Is it still safe to eat? I plan on making Marcella’s ragu but I’m worried about any safety issues.

First trip to Oahu, and I would be grateful for any tips about especially good places to get local produce and fruits. So excited about Romy’s, Ono’s, Helena’s, et al!

As long as they really are fresh when you get them. If they’ve been in the display case a couple of days already, the flavor may suffer a bit. Since you always cook ribs beyond well done though, there shouldn’t be any...

offering nuevo options such as brown rice and spinach tortillas. In Williamsburg however satisfying, healthful yet unexciting food can be considered a true “find” considering all of the trendy dining pitfalls that...

The langham hotel has some great food options. Juliens is a wonderful bar with fabulous food that is great for lunch. The south end has some options, but there are some safety concerns in that area of Boston.

but this is what the hardware guys recommended for kitchen use.) Can anyone give me some tips on how to use it safely and effectively? Will the heat of the torch crack the ramekins or other kitchen dishes? What surface should I...

have experience using a pressure cooker, and any tips or recipes you would like to share? He’s like a kid with a shiny new bike, and I’m anxious to take advantage of his enthusiasm. Thanks!

Has anyone been to the new House of Basturma to check it out? No one’s answering the phone at the moment. House of Basturma 2487 E Washington Blvd Pasadena, CA 91104-2047 (626) 345-9090 condiment’s tip for Sahag’s...

No such thing, but you can solve the problem with a little body armor. Sporting goods stores carry the Rapala Fillet Glove. I hate the safety guard thing on my mandoline and refuse to use it. Chain mail (okay, kevlar, steel, and...