It’s National Food Safety Education Month! Let’s celebrate with some food storage tips.

Wired goes deep into the cloned-meat controversy.

As federal investigators narrow their search for the source of the deadly E. coli–tainted spinach, bloggers begin to dig more deeply into the question of whether—and where—to get your greens.

Jeremy Piven has started to confuse DVDs with money.

wonder if anyone has some recent, specific recommendations about good eating? We’ll be in Cuzco for three days before setting off on our camping trip. I’m not a terribly persnickety eater, but I’d also...

on a buffet, eggs Benedict, for example. Considered the Spa at Safety Harbor brunch, $22 before tax and tip, but understand it is less extensive that the spread available at Oystercatcher’s. Taking guests, and view and...

Definitely prefer the "safety-pin" side.

I’ve made roux in the microwave with some success.(Tip: It browns in the middle much faster than around the outside. Be careful or you’ll burn it) (Safety tip: Use heavy glass microwave safe container and DO NOT set it...

this ring a bell for anyone? She said it had people selling their own rubs, cakes, candies, etc. Any tips would be appreciated!

the ice bath tip is a good one. because while shoving a container of hot food into the fridge can compromise the safety of the other foods in there, leaving something sitting out for an extended period to “cool”...

. should be 325. Check this out under safety tips: http://www.bcturkey.com/tips.php

I’ve been thinking about getting a blow torch for kitchen use. Any specific recommendations? Issues to keep in mind? Performance, ease of refueling, and safety are the key considerations. Thanks. David A.

provide the permit you require, consideration to various clearances that are necessary whenever installing a gas device. These clearances are taken into account nearby cabinetry, ventilation etc.. A gas stove often needs a safety...

, and get out the cream cheese. Info Sources for asterisks: www.cnn.com/interactive/health/0705/popup.food.safety.tips/content.html http://www.kingcounty.gov/healthservices/health/ehs/foodsafety/FoodWorker/FoodTemps.aspx

I have no idea and think the same..which is why I’m totally disturbed that a fellow teacher would be teaching this "safety" tip.